10 Greek Street

Venue Details & Map

10 Greek Street

10 Greek Street
+44 (0)20 7734 4677
Public transport:
Tottenham Court Road, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 27 reviews

Top 5 reviews of 10 Greek Street

3.0 out of 5 9 January 2015
by Chiara P.

10 greek street doesn't take reservations at dinner only walk in so go early or be prepared to queue. The decor is pretty basic, or rustic if I was being kind!; no tablecloths, chalk blackboards. It felt like I was eating in a pub rather than a restaurant. I don't mind about the decor if the food is good and luckily this was. I had lamb with sweet potato and broccoli. The portion was a bit on...more

4.0 out of 5 30 December 2014
by Ally W.

10 Greek Street is the type of restaurants I love: cozy with unassuming but really delicious food. They don't take reservations for dinner, which is good and bad. I am really bad at planning ahead, but I can still eat at a great restaurant last minute. However, other times, I had to give it up because it is hard to chance it here when you have more than 2 people in the group.

I managed to...more

5.0 out of 5 10 November 2014
by K C.

Very small restaurant on a hip street in London. Had the octopus and sea bass. Both of them are recommended. They take reservations for lunch.more

4.0 out of 5 18 November 2013
by Heather D.

Boy does this place get packed!

Quite a nice trendy restaurant if you are looking for something in Soho to show off you know the small and cool places to hang out.

Food very very good, although I will admit I left absolutely starving. This is the kind of restaurant you visit when you want a drink and some small bites, not a main meal that leaves you in a food coma.

Staff members had waxed...more

3.0 out of 5 23 October 2013
by Charlene L.

Came here for lunch, but due to the timing of my arrival, I was only served tapas. Lessons learned: Understand the tube better next time!

Fried Baby Squid- Crispy, crunchy, fried little critters, without a coating of a thick batter. However, after a few bites, the fried part really starts to settle in, and becomes a bit on the heavy side. Although it was served with some sort of in-house...more

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