Earning high praise from critics in The Times, The Independent and The Evening Standard, Acciuga recreates the traditional cuisine of the Ligurian region of Italy. Family-run, the restaurant adds a touch of modernity to the classic Italian restaurant, but remains firmly rooted in the traditions of using quality produce to create simple but flavour-rich dishes.

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Average main course: £15.00 (USD22.59) per diner
Average food spend: £35.00 (USD52.70) per diner

This content has been supplied by Acciuga

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96% customer satisfaction rate

Venue Details & Map


343 Kensington High Street
W8 6NW
+44 20 7603 3888
Public transport:
Kensington (Olympia), National Railway
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 1 review

Top review of Acciuga

4.0 out of 5 20 September 2015
by Martina C.

Very few choices - which is a very good sign

Every dish is typical from north of italy and reinvented by the chef

monkfish and seabass - best choices!

good wines. We had dolcetto d'alba 2012 and it was just great sitting outside with a glass of that!!more

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