Atithi restaurant in London’s Twickenham is an Indian restaurant that aims to keep your love affair with Indian food fresh, exciting and ever-changing. Chef Krishnapal Negi is one of the most intriguing Indian chefs in the UK, having been trained in the Oberoi hotel group and working in some of London’s very best Indian kitchens, Michelin starred Rasoi Vineet Bhatia and Bib Gourmand Tangwizi among them. His menu is full of new creations and fresh interpretations of your favourite dishes, all of them stunningly presented. The restaurant is itself a stylish spot, decorated in natural materials and amber tones with authentic artefacts. The name ‘Atithi’ means ‘guest’ in Sanskrit. Be assured, the welcome at Atithi is warm in any language.
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