Chotto Matte restaurant and bar offers guests fresh and high quality Japanese inspired Nikkei cuisine. Chotto Matte’s menu features a tasting menu of seven courses for just £40. Open from 12pm-1.30am, Chotto Matte welcomes diners day and night. As well as the delicious food guests can also experience a unique drinks offering in the lounge area with a large collection of fine wines, sakes, shochu and premium Japanese whiskies. Andy Martin’s striking interior design fuses both natural materials such as lava stone and burnt cedar with art inspired by Tokyo’s contemporary urban culture. Four distinct areas split over three floors house a lounge, sushi bar, robata grill and a 180 cover restaurant offering guests a multi-layered experience that blurs the boundaries between modern and traditional aesthetics.
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Venue Details & Map
11-13 Frith StreetLondonW1D 4RB
- +44 20 7042 7171
I came in with high expectations and this has managed to exceed them all! The seating area is nice and casual and the staff were very friendly and helpful! We ordered the spicy edamame, which was pretty good, the yellow tail and sea bass sashimi were both exquisite. The tempura was pretty good as well.
The sushi rolls were heavenly, the dragon roll and spicy tuna were insanely good! Would...more
BEST sushi in London we've had thus far. The rolls are creative and even the basic ones melt in your mouth. The ambiance is great too, perfect for any type of celebration or just a nice dinner. Would recommend to anyone.more
Very trendy and popular eatery in Soho Cotto Matte is more about style over substance.
Walking in on a Friday night the restaurant was buzzing, the bar a choice hangout for cocktails. From the clientele to the very styled mood lighting and slick modern decor it felt almost a bit more South Beach than Soho. Then I was hit with a bit of attitude from the hostess at the reception. Completely...more
what a combo, peruvian and asian fusion. Some things were great and some things fell flat. The sushi i thought was less than decent for the price but the real star was the meats and at the moment i can't remember a damn thing from 5 months ago.more
The food here was very good. I probably won't be back here, but I was quite impressed by their seabass ceviche(10.95 pounds) and their Sato Maki Roll, which was seabass, salmon, romano peppers, and lime soy (13.25 pounds). I highly recommend these dishes. I wasn't too hungry, so I stuck with these two. The service here is only ok. A bit sparse, I'd say. And finding the bathrooms was like...more