??????

Lardo

Venue Details & Map

Lardo

Address
200 Richmond Road
Hackney Central
London
E8 3NJ
Telephone:
+44 20 8985 2683
Yelp Reviews

4.0 out of 5 based on 21 reviews

Top 5 reviews of Lardo

4.0 out of 5 1 June 2016
by Ellen S.

My boyfriend and I decided to pop into Lardo for a late lunch yesterday and were welcome by extremely friendly and knowledgeable staff. I ordered the Mushroom, Thyme and Taleggio pizza on a gluten-free base whilst my boyfriend ordered the Lardo pizza (Spinach, Egg and Lardo). The food was delicious although I did struggle to finish mine so my boyfriend gallantly stepped in. He said the pizzas...more

4.0 out of 5 18 May 2016
by Eric V.

We ordered one pizza with the cured lardo. It was ok. I would rather have wild mushrooms or cured ham instead of fat strips ;-)

The other pizza with mushrooms, taleggio and thyme was tastier I thought. But overall this is a great pizza place as the dough is perfectly thin, springy and crusty. Ingredients taste super fresh and high quality too.more

3.0 out of 5 30 March 2016
by Emma W.

I was slightly disappointed with the ham we ordered to start - lardy loin. I guess the clue is in the name, but it was way more fat than meat so I didn't enjoy it very much. The pizza I ordered was great, so for the pizza alone I would give a solid 4 stars verging on 5.The rabbit was also good, but at £17 I would have expected it to come with some potatoes or carbs of some kind, which...more

4.0 out of 5 1 February 2016
by Kristine T.

If you're looking for a hipster restaurant that is quite intimate and has tasty pizza then this is great for you.

I went there with a friend and we were led to our table which was connected to a table of four so it was like sharing our table with the other group while on the other side there was barely enough space to walk between us and table with a couple on a date. We could easily hear...more

5.0 out of 5 23 November 2015
by Charlotte K.

If you are in DIRE NEED of a good pizza between London Fields and Hackney Central: search no more.

Although, that evening I didn't actually have a pizza, but everyone who did absolutely loved them. Fine base, good balance with toppings. I was a bit jealous.

Instead of that, I went for a few Antipasti and cured meat: burrata (om nom nom), bresaola and duck egg with polenta. Because why...more