LARDO is a casual pizzeria and charcuterie bar, focusing on locally sourced, simply prepared food. We change our menu frequently, offering a range of house cured meats, antipasti, handmade pastas and wood fired pizza.
£26 to £40
Venue Details & Map
205 Richmond RoadDalstonLondonE8 3EY
- +44 (0)20 8985 2683
- Public transport:
This place is Devine. Came on a date and I think I impressed her. Awesome, unique and beautiful food. Simple menu and helpful staff. Gorgeous! Come on pay day...more
Came to Lardo last night for my boyfriend's birthday, we booked in advance which seemed a good idea as when we got there was almost full. I had ravioli which was the day's special and easily the best I've had. The pasta was cooked delicately and the filling seasoned very well.
My boyfriend has the lardo and spinach pizza which I tried and too was delicious.
Staff are very helpful and could...more
It sounds like the menu changes often. When we went, it was different to what was on the website. But it just makes you want to come back and try their different menus I suppose? The menu was quite small, with only one offering of pasta and six of pizza.
So. Disclaimer. I'm not a huge fan of pizza. It all goes back to a very sad day when I met up with a friend named E. Coli and that day...more
Food is so tasty and good. The food more than warrants the price b/c the ingredients taste fresh, can taste the quality, and portions are plenty. I'd say the price isn't even so bad in comparison to other restaurants that serve fire oven pizza. The porchetta on the Porchetta, Peppers, Provolone pizza was so meaty, juicy, and tasty. The crab in the Spaghettini, Crab, Chilli pasta was actual...more
I feel as though I have some great things to say about Lardo (decor, design, pizza) and some less great things to say about Lardo (weird service, long wait).
But good pizza makes me forgiving, so I would absolutely give it several more chances to get it right.
The tough-to-pinpoint "vibe" of a place counts a lot for me, and Lardo has industrial-charm in spades. One big pizza oven, and...more