Chef Tom Sellers has transformed an old toilet block in Bermondsey into a wood-clad restaurant with an adventurous menu.
Restaurant Story's signature dish is bread and dripping served as an edible candle, which is lit at the table and served with bread to mop up the melted "wax". Other highlights include the rhubarb and custard cream soda, served in old-fashioned milk bottles, and the three bears porridge, which comes in three bowls – one too salty, one too sweet and one just right.
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201 Tooley Street, Bermondsey, London, SE1 2EU
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+44 (0)20 7183 2117
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