About The Five Fields
Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh offers elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, Paris and Copenhagen the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity. We offer Private Dining in The Rocque Room for up to 10 guests. The combination of exceptional food, superb wine and professional, yet personal service caters for any occasion.
Is The Five Fields your business?
Prices and Opening Times
£41 and over
Venue Details & Map
8-9 Blacklands TerraceSouth KensingtonLondonSW3 2SP
- Public transport:
- Sloane Square, Underground