The Five Fields

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Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh and Pastry Chef Chris Underwood, offers elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, Paris and Copenhagen the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity. We offer Private Dining in The Rocque Room for up to 10 guests. The combination of exceptional food, superb wine and professional, yet personal service caters for any occasion.

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8-9 Blacklands Terrace, South Kensington, London, SW3 2SP

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+44 (0)20 7838 1082

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Book a taxi by app or by phone on 0844 556 0706

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£41 and over

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The Five Fields

8-9 Blacklands Terrace
South Kensington
Public transport:
Sloane Square, Underground


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