The Five Fields

About

Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh offers elegant and playful modern British cooking with an emphasis on native British artisan produce. Having worked in some of the finest kitchens in London, New York and Paris the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity. We offer Private Dining in The Rocque Room for up to 10 guests. The combination of exceptional food, superb wine and professional, yet personal service caters for any occasion.

Prices
Typical meal price: From £41.00 (USD63.18) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map

The Five Fields

Address
8-9 Blacklands Terrace
South Kensington
London
SW3 2SP
Public transport:
Sloane Square, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

5 out of 5 based on 6 reviews

Top 5 reviews of The Five Fields

5.0 out of 5 13 December 2014
by Lloyd S.

Occasionally you need to treat yourself and Five Fields is perfect for those occasions!!

The whole experience was brilliant, we have been to a few fine dining places that are similar and this place certainly sits at least equal to them.

The service was exemplary from the moment you walk in, its exactly what you would expect. We went for the tasting menu with accompanying wines. We loved...more

5.0 out of 5 8 April 2014
by FnD Noob T.

The Five Fields serves modern British cuisine and has wowed diners with its cutting edge and playful British flavours and which no less had got itself ranked as the top restaurant in London on Trip Adviser recently.

"Dead Garden" showcased how amazing vegetables dishes can be when it is done expertly, a selection of roasted vegetable with different finishings to offer a diversity of textures...more

4.0 out of 5 31 January 2014
by Michele D.

Very good restaurant. Nouvelle cousine maybe a little fetched, but I liked somme choosed. Fois gras was exellent and the lamb too. Remarkable the bread with butter, with beer and with olives. The staff was very corteous and professional. Good dessert.more

5.0 out of 5 20 November 2013
by Douglas C.

Culinary alchemy. This newbie presents a new take on traditional local British ingredients (hence the name, Five Fields, denoting that part of Belgravia which yielded produce for much of London). It is really quite something to witness how artisans at Five Fields are able to bring together downright contradictory textures and flavours of seemingly incompatible ingredients and find new...more

5.0 out of 5 10 November 2013
by Stephen W.

More and more people these days seem worried by a nice piece of linen draped over a table and are intimidated by friendly service if the staff are smartly dressed. If you are one of these people then you should avoid The Five Fields.

If, however, you are capable of dealing with a table covered in a cloth, don't mind staff who let you know what dish they've just put in front of you and relish...more

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