For nearly 2 decades, Great Taste gold stars have been the ultimate accolade for speciality and artisan food producers, and now this new showcase restaurant Great Taste at The Cadogan offers the chance of a satisfying sampling session. Under the direction of Head Chef Oliver Lesnik, award-winning ingredients including Daylesford eggs, Kentish cobnut oil and Cartmel sticky toffee pudding are weaved into the menus, and guest curators, including Xanthe Clay, Lucas Holliweg and Fay Maschler have devised dishes that champion the best of the nation's independent producers.<br/><br/>The Cadogan has been serving a traditional Afternoon Tea since 1887. An ideal and discreet place to stop for tea after a busy afternoon of shopping at Harrods or Harvey Nichols nearby. As soon as you pass into the Drawing Room, there is a sense of tranquility and timelessness. Sink into the deep comfortable sofas and armchairs and enjoy the peace.<br/>Indulge in traditional Afternoon Tea creations by Executive chef Oliver Lesnik.
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