Mosimann's

About

Anton Mosimann was one of the first celebrity TV chefs in Britain, whilst he was Maitre Chefs des Cuisines of The Dorchester.

Mosimann’s Ltd is celebrating its 25th anniversary in autumn 2013

This content has been supplied by Mosimann's

Venue Details & Map

Mosimann's

Address
11b West Halkin Street
Westminster
London
SW1X 8JL
Telephone:
+44 (0)20 7235 9625
Yelp Reviews

5.0 out of 5 based on 5 reviews

Top 5 reviews of Mosimann's

5.0 out of 5 9 November 2015
by Marina P.

Mosimann's ambiance is definitely distinctive. The decoration is delicate and of good taste. The lady's room is lovely, with warm towels, cosmetics and nice mirrors. The staff was very friendly and the service prompt and efficient. The food was extremely good - starter, main and dessert. The risotto ai funghi was really delicious.more

4.0 out of 5 16 January 2012
by mattnick

Mosimann's is my idea for a fun, entertaining evening, with food that tastes like heaven.It is clear, that lots of effort, thought and planing were put into each and every delicacy on the menu.Great wine list and a unique experience.more

5.0 out of 5 12 January 2009
by Mariangela S.

My parents belonged to the club and we had many an excellent meal at Mosimann's during that period. I was just looking at photos from a Christmas Eve dinner there - we were all in black tie and from the moment we arrived the champagne flowed, and the food was incredible. Such a grand dining room, impeccable service, and a real atmosphere of culinary elegance.more

5.0 out of 5 14 August 2008
by pdiddy

Great food and a fantastic location, wine list was extensive. Atmosphere was good, this is the type of place you go to have very good food not to bee seen as is the case with many to london locations. Best described as more old money than new money. Well worth a visit if you can get your self invited by a member.more

5.0 out of 5 18 June 2008
by amethyst

Mosimann's is a very special place, close to one of London's most famous squares. I've been here on several occasions - mostly to private functions (breakfast, lunch and dinner!) where the catering and staff have been impressive and exemplary.

Swiss-born, Anton Mosimann, is a dedicated foodie and renowned chef with a total passion for what he does and a thorough attention to detail,...more

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