Venue Details & Map
Tapas Brindisa Soho
18- 20 Southwark StreetLondonSE1 1TS
- +44 20 7357 8880
A friend brought me here saying that the Tapas were great. I have to agree. This was by far the best Tapas I've ever had including several restaurants in Spain. We had a variety of plates including garlic prawns (Mmmmm.... garlic!) and even simple croquets that were the tastiest I've ever had. It was all delicious. This is a place worth seeking out if you are in the London Bridge area. We...more
Every dish I saw during my meal looked great. I ordered the Scallops because I saw another table get it and had to ask about it. I wasn't disappointed. It was fresh, flavorful and satisfied me. Luckily I had just enough room for the Creme Brulee. Which was big enough to make me happy. I hate a small Creme Brulee. It's like eating one potato chip. You have to have more. Especially if it this...more
Came here due to the good reviews.
Well well well. The standards of reviewers these days has took a nose dive hasn't it. Maybe this was their first trip outside the local kebab or dominos.
The food here was disgusting. Alioli was inedible... Looked like some sort of STI discharge. Octopus salad overdone and way too much acidity. Lamb cutlets for £10 were tiny and unseasoned. Patatas bravas...more
We went on Thursday night, which was clearly banker night (everywhere was heaving and we had to wait an hour for a table). I had been to the South Kensington restaurant before, though, so I knew it was definitely going to be worth the wait! We put our name down and came back 45 minutes later.
True to form, we got a table just over an hour later, which was a huge relief after standing in the...more
Ok, so no reservations. So what? Just go when no one goes (which might be never, during the holidays, because the Borough/Bankside area has evolved into a wild evening hotspot for drinkers and foodies alike). You would've still struck a good deal in terms of what you get for the money you pay.
I always start with the Huevos Rotos (I've been advised that's what the Iberian natives do). The...more