Matt Edwards, previously at St John Hotel and Hix Soho, has launched his first solo restaurant, Master & Servant, in Hoxton Square. The menu is inspired by Manhattan, with signature dishes including surf clam chowder, Hereford porterhouse for two, and pistachio doughnuts in honey syrup. There’s a 40-strong list of European wines and a cocktail menu devised with Hoxton neighbour Happiness Forgets.
This content has been supplied by Master & Servant
Venue Details & Map
Master & Servant
8/9 Hoxton SquareLondonN1 6NU