Master & Servant


Matt Edwards, previously at St John Hotel and Hix Soho, has launched his first solo restaurant, Master & Servant, in Hoxton Square. The menu is inspired by Manhattan, with signature dishes including surf clam chowder, Hereford porterhouse for two, and pistachio doughnuts in honey syrup. There’s a 40-strong list of European wines and a cocktail menu devised with Hoxton neighbour Happiness Forgets.

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8/9 Hoxton Square, London, N1 6NU

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Book a taxi by app or by phone on 0844 556 0706

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Master & Servant

8/9 Hoxton Square
N1 6NU


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