Michelin-starred Ametsa’s approach is rooted in the traditions of New Basque Cuisine, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.
Eat from the a la carte menu or discover the set menu, available for lunch and dinner.
This content has been supplied by Ametsa with Arzak Instruction
Food and DrinkValid from 28 April 2016 to 31 December 2016
For bookings of 5 or more people, please contact the restaurant directly on 020 7333 1234.
Venue Details & Map
Ametsa with Arzak Instruction
Halkin StreetWestminsterLondonSW1X 7DJ
Late review. Went for my birthday in May. We ordered a la carte since our dinner time was after 9.30 pm and menu served only until 9pm. We ordered some starters and a main each. None of which were memorable. The only dish I remember from that evening was the dessert named very creatively the yellow brick road from wizard of Oz. While it looked wonderful on the plate, didn't quite settle that...more
Full experience - Amazing food, flavours, presentation, attentive staff, poshest part of London - worth its michelin star and available on groupon so reasonable price.
A must try in London !
Starters - shared plates of pulled pork, squid and crab paste
Mains - fish/veil
Dessert - baked applemore
This restaurant is well laid out and organised, they remind you of your reservation by phone and are very accommodating for dietary needs. Indeed all the staff were delightfully charming and courteous. Nevertheless, the ceiling is a bit of an eye-sore (test tubes full of different dull colours) but at least there's an acceptable reason behind their being there (they are to signify the...more
It's amazing that the two best meals of my life have come from kitchens where Juan Mari and Elena have been involved. Ametsa was absolutely stunning from the decor to the service to the artful presentations and most importantly to the food.
We opted for the tasting menu and absolutely loved the opportunity to pick our fish and meat courses which gave us the feel of a tasting menu but with...more
This is a "thoughtful" restaurant.
Not sure if it's the southern/ Spanish hospitality, but the thoughtful service of the Restaurant was what really stood out.
The prefix 3 course lunch is more like
7 course including 3 tapas as appetizers, one delicious main entree, dessert and tea and additional
small bite desserts.
I haven't seen the Michelin star in the restaurant but I'd believe it if...more