Plateau Restaurant

About

Plateau Restaurant and Bar Grill offer stunnings views over the Canary Wharf cityscape. The restaurant’s main feature is its huge glass windows which bathe the dining area in natural light.

The Restaurant a la carte and set menus from Head Chef, Allan Pickett, feature classic French dishes with a light and elegant contemporary touch and use the freshest possible seasonal ingredients. A highly popular tasting menu with matching wines is also available.

The Bar Grill offers more informal cooking in a relaxed setting and there are also two lively bars.

This content has been supplied by Plateau Restaurant

Prices
Typical meal price: From £26.00 (USD37.91) per diner

£26 to £40

This content has been supplied by Plateau Restaurant

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96% customer satisfaction rate

Venue Details & Map

Plateau Restaurant

Address
Canada Place
Canary Wharf
London
E14 5ER
Public transport:
Tube: Canary Wharf

Sample Menu

  • Appetisers
  • Butternut Squash & marcsarpone ravioli - £7.50
  • Dressed crab, green apple and cumin crisp - £12.50
  • Main Course
  • Rump of lamb, English peas, baby leeks and wild garlic - £19.50
  • Spice monkfish a la plancha with mushroom broth - £19.00
  • Desserts
  • Crepe, passion fruit chiboust - £6.50
  • Grapefruit soup with lime sorbet - £6.50

Facilities

Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Venue Facilities
Assistance dogs welcome
Access into the Building
Flat routes from parking area to entrance
Full, non-assisted wheelchair access
Accessible Parking Facilities
Blue badge parking available
Booking Facilities
Group bookings accepted
Catering Facilities
Outdoor dining / Beer garden
Event Facilities
In house AV available
Available for wedding receptions
Breakout Rooms
Event facilities
Licenced for civil marriages
Civil Partnership licence held
Trade vehicle access
General Facilities
On site parking
Good views
Payment Facilities
Credit cards accepted
Debit cards accepted
Yelp Reviews

4 out of 5 based on 31 reviews

Top 5 reviews of Plateau Restaurant

4.0 out of 5 24 December 2015
by Vickey W.

Very great decoration! We had a great Christmas meal here. The service is impeccable! And you can get best recommendation for wine. We chose 2 sweet wine, which were very nice! I recommend potato with hen eggs for the starter and turkey for the main course. The fig brûlée is perfect for dessert cause its balanced sweet and bitter taste! But the sea bream was too salty for us, though waiter...more

5.0 out of 5 22 May 2015
by Gillian R.

Went here to meet up with an old friend who works in the district for lunch. This was per his suggestion. Upon arrival, 2 ladies greeted us professionally offering to take our coats. We were escorted to our table in the beautiful main dining room which is surrounded by glass yielding a gorgeous view. There was a prix fixe menu of 2 or 3 courses, we chose the 2 course option which included a...more

5.0 out of 5 11 May 2015
by Has S.

I'm surprised I haven't wrote about this place as its my favourite after work place for drinks.

In the heart of Canary Wharf, this pricy but chic place attracts all the office workers and people who have had a hard day's shopping. A bit on the pricey side but great service, attentive, great drinks selection, nibbles are tasty, good out door area for smokers but also great to sit out in the...more

5.0 out of 5 30 March 2015
by Ayana J.

Great restaurant £35 for 5 courses special right now.

Food - Portions are small but very high quality. I did the 5 course set menu and ordered the Pea Soup, Haddock and Almond Pear Tart. It was very tasty although I wished they had more variety and included the house Creme Brûlée on their dessert set menu.

Ambience - Perfect. Classy. Fine Dining. Very elegant with white table cloths and the...more

5.0 out of 5 19 January 2015
by Sergei G.

For a truly enjoyable dinner in Canary Wharf head straight to the best restaurant in the area - Plateau: consistently tasty food, good service and a nice view overlooking skyscrapers and Canada Square.

From a rich mushroom velouté to a flavoursome game terrine for starters. Followed by a never-expected-to-taste-so-good colourful parsley tagliatelle with caramelised onion and roast guinea fowl...more

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