Tramontana Brindisa

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Prices
Typical meal price: From £25.00 (USD32.87) per diner

£25 and under

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96% customer satisfaction rate

Venue Details & Map

Tramontana Brindisa

Address
152 Curtain Road
London
EC2A 3AT
Yelp Reviews

3.5 out of 5 based on 14 reviews

Top 5 reviews of Tramontana Brindisa

1.0 out of 5 30 December 2015
by Albert B.

I have never taken the time to write a review on Yelp, however this was by far the worst restaurant experience I have ever had. My girlfriend took me here for my birthday while we were in town, and the meal started out great. Drinks were good and the salted peppers were enjoyable as well. That's when everything went downhill... quick. I shouldn't even say quick, because it took over an hour to...more

5.0 out of 5 17 October 2015
by Michael P.

We had tapas dinner for three and everything we had was just delightful! I lived in Spain for some time and i found the place authentic and a solid representation of spanish cuisine.

The grilled goat chese with honey was delicious!

Thanks for the good service and pleasant experience!more

4.0 out of 5 11 March 2015
by Sandra G.

Those guys make the best sangria in London! There, I've said it!

Brindisa is one of London's top players when it comes to Spanish food (they actually supply a lot of other restaurants).

As far as food is concerned, we ordered the whole lot, getting the ball rolling with the obligatory Padron peppers, which were perfectly cooked and sprinkled with just enough Maldon salt flakes to balance...more

3.0 out of 5 4 January 2015
by Chiara P.

We went for lunch to check out Tramontana Brindisa in trendy Shoreditch.

The restaurant is light and airy, with a great outside terrace at the rear of the restaurant.

Whilst we made our menu choices, we snacked on Padron peppers [£4.50] which had a dusting of sea salt.

Our mains included Lamb Chump on a bed of sweet potato mash [£9.00], succulent pieces of medium meat complemented by the...more

4.0 out of 5 3 January 2015
by Jason P.

The restaurant is light and airy, with a great outside terrace at the rear of the restaurant.

Our mains included Lamb Chump on a bed of sweet potato mash [£9.00], succulent pieces of medium meat complemented by the sweetness from the mash; Chorizo in red wine [£5.95], mini chorizo morsels complemented by the flavour of the red wine it was cooked in, but sadly swimming in too much olive oil...more

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