Tootoomoo proudly serve authentic Pan Asian cuisine - fresh, made to order, free range and preservative free. From Grandma Pang's secret ingredient that makes chef, Ricky's Rendang unparalleled to smaller sharing Asian Tapas plates covering a plethora of irresistible tastes. Gluten free, vegan, vegetarian - we've got it covered and it's darned good! Our cocktails, we think you'll agree, can alleviate the stress of any working day, lose yourself in world of deliciousness and great service. Come on in.

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Venue Details & Map


12 Crouch End Hill
N8 8AA
Public transport:
Crouch Hill, National Railway
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 9 reviews

Top 5 reviews of Tootoomoo

3.0 out of 5 14 December 2014
by Ruth G.

lack lustre. I'm giving it 3 stars because the staff were great and really made an effort, but the food was dull. we went for their signature dishes but even they were not "wow"! the salted squid was so thin it was basically a battered crisp (nice dipping sauce tho), and the duck rolls were just duck rolls. not unique, Tootoomoo, duck rolls with a secret ingredient or special recipe. they were...more

5.0 out of 5 9 December 2014
by Lu S.

My go to takeaway everytime! Loved everything we've ordered from here, from the curries, to sides of hoisin duck spring rolls and great cold salads + so easy to order online!more

4.0 out of 5 13 November 2014
by Hazel L.

I like how different Tootoomoo is to the other restaurants in Crouch End - it really makes a refreshing change. I recommend that you give it a go! The prices are fine and the food is fresh and delicious.more

5.0 out of 5 8 November 2014
by Paul H.

Fantastic Asian food and really fast service. The price is reasonable for the quality of the food.more

4.0 out of 5 7 December 2012
by Uli B.

I've been eagerly awaiting the opening of Tootoomoo in Crouch End. This location has gad its fair share of failed business ventures in the past few years, but what the guys at Tootoomoo are doing seems to be pointing in the right direction - most of it, but I'll come to my point of critique later.

Like I said, I'd been waiting for this place to open for a while, especially since I was...more

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