With a breathtaking riverfront location, Four Seasons Hotel London at Canary Wharf provides intuitive service against a backdrop of sweeping views of the River Thames. Quadrato Restaurant, brings the culinary delights of northern Italy to Canary Wharf. The atmosphere is one of contemporary and refined simplicity, offering a casual yet lively ambiance. Outdoor seating is available in the spring and summer months for alfresco dining in a secluded private gated garden. The a la carte menu offers a wide range of seasonal dishes with sfizi starting from £3.00 and main dishes from £13.00. On Sundays, the Brunch, at £45.00, offers an array of specialties such as a seafood corner, sushi and sashimi corner, Mediterranean salads, terrines, cheeses, creative desserts and a complimentary glass of Prosecco. Main courses include traditional fore rib of roast beef and Yorkshire pudding which is served via making a short trip inside the restaurant's exhibition kitchen.
£26 to £40
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