Recently refurbished, this legendary Mayfair restaurant and late-night venue boasts contemporary European fare, stylish bars and late-night music.

Executive head chef Mickael Weiss has created a menu with European classics from British ingredients and exotic flavours; while the two bars serve classic cocktails with a focus on champagne.

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Typical meal price: From £26.00 (USD31.87) per diner

£26 to £40

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96% customer satisfaction rate

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Venue Details & Map


16 Bury Street
Yelp Reviews

3.5 out of 5 based on 45 reviews

Top 5 reviews of Quaglino's

4.0 out of 5 7 August 2016
by Symone S.

Lovely dinner! Worth the £30 set menu price with bubbly to go with! Good live music aswell while eating dinner. Overall a great entertaining night! :-)more

4.0 out of 5 19 July 2016
by Maha H.

A friend and I went here to try out their £20 menu offer. They had a good selection on their menu and we decided to go for the fish main. The restaurant is well hidden I think I never knew it existed in that area despite having been to quite a few restaurants there. Their a la Carte menu is much better than the set menu definitely and the restaurant is classy looking and spacious. Dim lights...more

5.0 out of 5 14 July 2016
by Rosemond D.

This is a mini trip back in time.

If you have a spare feather lying around or you can style your hair accordingly, id suggest you do so make things more interesting.

I Felt like i was in the 1920's.

Everything from the decor to the performers made the evening's theme complete.

The food was delicious.

I had zero complaints, and from what ive been told i can be "critical and harsh" in my...more

5.0 out of 5 14 July 2016
by Nuella D.

The Girls and I like to get together once a week or more for dinner and drinks in our local haunt which is Mayfair...

Last night we picked Quaglino's .... Perfection.

We headed to their new Gin Joint and had a few cocktails to get the night started. We were serenaded by a beautiful singer who sang like a Gah damn angel! Though two of the cocktails were lacking in depth & dimension there was...more

5.0 out of 5 25 March 2016
by Steve D.

We only came in for lunch on Good Friday and it was very quiet so I can't speak for the weekend nighttime experience but the service, food and decor all came together for a fantastic lunch.

I had the lobster biscotti to start and my wife had the 63degree egg which was something we hadn't seen before, both were delicious. The confit duck and sirloin steak we had as mains were equally as good...more

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