Recently refurbished, this legendary Mayfair restaurant and late-night venue boasts contemporary European fare, stylish bars and late-night music.
Executive head chef Mickael Weiss has created a menu with European classics from British ingredients and exotic flavours; while the two bars serve classic cocktails with a focus on champagne.
This content has been supplied by Quaglino's
Food and DrinkValid from 26 February 2016 to 27 August 2016
From 10pm on Fridays and Saturdays, enjoy a cocktail in our Bar&Lounge followed by a 3 courses dinner, all to our live music for £30 per person. Please be aware that a discretionary music charge of £3 per person will be added to your bill.
Venue Details & Map
16 Bury StreetLondonSW1Y 6AJ
A friend and I went here to try out their £20 menu offer. They had a good selection on their menu and we decided to go for the fish main. The restaurant is well hidden I think I never knew it existed in that area despite having been to quite a few restaurants there. Their a la Carte menu is much better than the set menu definitely and the restaurant is classy looking and spacious. Dim lights...more
This is a mini trip back in time.
If you have a spare feather lying around or you can style your hair accordingly, id suggest you do so make things more interesting.
I Felt like i was in the 1920's.
Everything from the decor to the performers made the evening's theme complete.
The food was delicious.
I had zero complaints, and from what ive been told i can be "critical and harsh" in my...more
The Girls and I like to get together once a week or more for dinner and drinks in our local haunt which is Mayfair...
Last night we picked Quaglino's .... Perfection.
We headed to their new Gin Joint and had a few cocktails to get the night started. We were serenaded by a beautiful singer who sang like a Gah damn angel! Though two of the cocktails were lacking in depth & dimension there was...more
Great night of food and drink for a birthday party.
The staff where on the ball adding touches such as birthday card and special additional touches to the birthday boys desert. Great atmospheremore
We only came in for lunch on Good Friday and it was very quiet so I can't speak for the weekend nighttime experience but the service, food and decor all came together for a fantastic lunch.
I had the lobster biscotti to start and my wife had the 63degree egg which was something we hadn't seen before, both were delicious. The confit duck and sirloin steak we had as mains were equally as good...more