Tas Restaurants


Venue Details & Map

Tas Restaurants

33 The Cut
+44 20 7928 2111
Yelp Reviews

3.5 out of 5 based on 37 reviews

Top 5 reviews of Tas Restaurants

4.0 out of 5 7 October 2015
by Kristine T.

Turkish food is very close to my heart due to its amazing similarity to Greek food, especially the cuisine of northern Greece. That is why when I went to Tas I immediately recognised half the dishes as being shared by both countries and it did make me slightly nostalgic of having home made food cooked by my grandma.

While my friends decided to go for the most widely known dishes of kefte and...more

4.0 out of 5 30 April 2015
by Jo K.

It was heaving in there last night! I can understand why, because the food is such good value for money. We came in as a big group and ordered off the Sahan menu which provided a variety of starter and main course selections to suit most tastes. The staff were friendly and were very organised. We didn't have to wait long for the food to come. The lamb shish was delicious and the portion size...more

3.0 out of 5 7 February 2015
by Grace H.

On a quick visit in my old hood, decided to go for Turkish food, I had to another Tas, but not the one in The Cut. Made a last minute reservation, told them our preference, but was not accommodated.

The restaurant's seating is very crowded, there is no privacy and very cramped in between table.

The food is good, and the service is efficient. We ordered the run of the mills of Humus, a...more

4.0 out of 5 3 October 2014
by David J.

My partner and I are both vegetarians, so I generally love Turkish food, alongside other eastern Mediterranean cuisines, for offering tasty, good value dishes, with lots of possibilities, from the traditional starter-main-dessert approach, to meze, which are the original sampling venues. My partner and I opted for vegetarian meze.

On the plus side,the experience delivered good food, a...more

3.0 out of 5 22 July 2014
by Sanj M.

There's no food I like better for sharing with friends than a big, fresh mezze feast. That's exactly what we were in the mood for after Matisse-ing at the Tate, so 4 of us wandered to one of a few Tas restaurants in the area.

The sound hits you first as you walk in, as the place is always full and conversation lively, with tables crammed close together. We were luckily seated straight away...more

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