Social Eating House

About

Set in Soho, Social Eating House serves bistro-style food in a relaxed yet modern environment.

Spread over three floors, it comprises a basement chef's table, a ground-floor restaurant and a top-floor bar. Under the direction of Paul Hood, Social Eating House is the third London restaurant from renowned chef Jason Atherton.

This content has been supplied by Social Eating House

Prices
Typical meal price: From £26.00 (USD39.45) per diner

£26 to £40

This content has been supplied by Social Eating House

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Reserve table

96% customer satisfaction rate

Venue Details & Map

Social Eating House

Address
58 - 59 Poland street
London
W1F 7NR
Public transport:
Oxford Circus, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 32 reviews

Top 5 reviews of Social Eating House

5.0 out of 5 21 April 2015
by Mark W.

Really enjoyed having dinner at this fabulous establishment. We were wandering thru Soho & noticed a great looking room & a wonderful menu. Service was first rate - bar excellent - pictures of our dishes to follow.more

5.0 out of 5 18 April 2015
by John P.

The Waggon Wheel dessert was my principal reason for visiting after a bad case of food envy that has festered for about a year. I was not disappointed though the format has become even more deconstructed. The flavours are beautiful and intense but balanced.

Main was a well cooked cote de portc with asparagus and turnips. A generous serving though a side of broccoli was needed. I almost didn't...more

3.0 out of 5 13 March 2015
by Veronica R.

I haven't been to the restaurant (next time), but the speakeasy-like bar upstairs is a winner.

Cocktails are very nice and original, albeit small.

Cool atmosphere yet warm feeling.

Friendly helpful staff.

I need to go back for the full food and drinks experience.more

4.0 out of 5 11 March 2015
by Olivia D.

Ridiculously good.

Went here with my boyfriend so I got to try a number of dishes :) I got the roasted foie gras as a starter and hands down most incredible starter I've ever had. Melted in your mouth and matched perfectly with the gingerbread and grape molasses. My boyfriend got the smoked angus tar tar which also melted in your mouth and tasted incredible.

For the main I got the lamp rump...more

4.0 out of 5 20 August 2014
by Naila M.

A low-ceiling, dark wood and reclaimed chairs filled den of men in suits and women in shift dresses. Great for a drink (reservation recommended) at the Blind Pig bar upstairs or a meal where you don't mind shouting over the noise.

I'm sad they don't do 'radioactive' drinks anymore as a result of patrons stealing the illuminated ice cubes. We asked for the craziest cocktails on the menu and...more

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