Spread over three floors, Michelin-starred Social Eating House comprises a basement chef's table, a ground-floor restaurant and a top-floor bar.
Under the direction of Paul Hood, Social Eating House is the third London restaurant from renowned chef Jason Atherton.
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Venue Details & Map
Social Eating House
58 - 59 Poland streetLondonW1F 7NR
I had dinner with a friend here and we both opted for the early dinner set menu. I had macaroni and cheese as a main and the kentish cherry cheesecake for dessert. The food was delicious and filling, I especially liked the mushrooms and the croutons on my mac and cheese. What made the meal was our brilliant waiter, one of the best service I've had in a long while in Londonmore
One michelin star. Can I give a higher rating? We spent 2 weeks in Europe this trip and this was the best meal we had. We visited the chef table and watched the kitchen work almost the entire service. What a delight. I saw chefs yelling at staff, I saw the fry guy get lambasted for not making the proper number of chips and I tasted amazing food and wine. What a great experience. Highly...more
Sommelier was not friendly at all. The waitstaff was also very strict about the time slot that we had, so we're rushing us throughout our reservation.
The food was good, but the service wouldn't tempt us to come back again.more
This is a review of the early dinner menu, served from 6-7pm Mon-Sat. You're supposed to inform them that you want this menu when you book your reservation. Overall enjoyed the meal. I really like the decor and ambience of this place- low lighting, wood paneled walls, fitting of a restaurant called the Social Eating House. The early dinner menu was 30 pounds for a 2 course meal, including a...more
Arguably the best meal I've had in London in some time. You have to be a fan of the atmosphere and menu, however. On one end of the dining spectrum there is a place like Dinner by Heston Blumenthal - perfect, overlooking Hyde Park in the Mandarin Oriental, flawless service, quiet, modern, understated and classy. On the other end of the fine dining spectrum is the upscale gastropub -- a more...more