Set in Soho, Social Eating House serves bistro-style food in a relaxed yet modern environment.
Spread over three floors, it comprises a basement chef's table, a ground-floor restaurant and a top-floor bar. Under the direction of Paul Hood, Social Eating House is the third London restaurant from renowned chef Jason Atherton.
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Venue Details & Map
Social Eating House
58 - 59 Poland streetLondonW1F 7NR
- Public transport:
- Oxford Circus, Underground
Really enjoyed having dinner at this fabulous establishment. We were wandering thru Soho & noticed a great looking room & a wonderful menu. Service was first rate - bar excellent - pictures of our dishes to follow.more
The Waggon Wheel dessert was my principal reason for visiting after a bad case of food envy that has festered for about a year. I was not disappointed though the format has become even more deconstructed. The flavours are beautiful and intense but balanced.
Main was a well cooked cote de portc with asparagus and turnips. A generous serving though a side of broccoli was needed. I almost didn't...more
I haven't been to the restaurant (next time), but the speakeasy-like bar upstairs is a winner.
Cocktails are very nice and original, albeit small.
Cool atmosphere yet warm feeling.
Friendly helpful staff.
I need to go back for the full food and drinks experience.more
Went here with my boyfriend so I got to try a number of dishes :) I got the roasted foie gras as a starter and hands down most incredible starter I've ever had. Melted in your mouth and matched perfectly with the gingerbread and grape molasses. My boyfriend got the smoked angus tar tar which also melted in your mouth and tasted incredible.
For the main I got the lamp rump...more
A low-ceiling, dark wood and reclaimed chairs filled den of men in suits and women in shift dresses. Great for a drink (reservation recommended) at the Blind Pig bar upstairs or a meal where you don't mind shouting over the noise.
I'm sad they don't do 'radioactive' drinks anymore as a result of patrons stealing the illuminated ice cubes. We asked for the craziest cocktails on the menu and...more