Social Eating House


Set in Soho, Social Eating House serves bistro-style food in a relaxed yet modern environment.

Spread over three floors, it comprises a basement chef's table, a ground-floor restaurant and a top-floor bar. Under the direction of Paul Hood, Social Eating House is the third London restaurant from renowned chef Jason Atherton.

This content has been supplied by Social Eating House

Typical meal price: From £26.00 (USD40.72) per diner

£26 to £40

This content has been supplied by Social Eating House

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96% customer satisfaction rate

Venue Details & Map

Social Eating House

58 - 59 Poland street
Public transport:
Oxford Circus, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 34 reviews

Top 5 reviews of Social Eating House

4.0 out of 5 17 May 2015
by Annika L.

The 5 menu sampler won me over, the noise level didn't. It was actually hard to even hear what the person across the table was saying. And even though one must expect more people and noise on a friday - it was to much. But if you dont mind this, then definetly go here.

The second course in the sampler menu was an artichoke/truffle dish that blew me away. But even this great artichoke didnt...more

4.0 out of 5 14 May 2015
by Melinda D.

Went to the bar upstairs which is lovely to have a couple of drinks. Nice dim lighting which gives good atmosphere. It is relatively expensive but I highly recommend it for one or two!

Table service which I thought was a really nice touch. And the bar snacks are AMAZING.

We ordered the olives and the prawn crackers. The olives were delicious and the prawn crackers were even better. They were...more

5.0 out of 5 21 April 2015
by Mark W.

Really enjoyed having dinner at this fabulous establishment. We were wandering thru Soho & noticed a great looking room & a wonderful menu. Service was first rate - bar excellent - pictures of our dishes to follow.more

5.0 out of 5 18 April 2015
by John P.

The Waggon Wheel dessert was my principal reason for visiting after a bad case of food envy that has festered for about a year. I was not disappointed though the format has become even more deconstructed. The flavours are beautiful and intense but balanced.

Main was a well cooked cote de portc with asparagus and turnips. A generous serving though a side of broccoli was needed. I almost didn't...more

4.0 out of 5 11 March 2015
by Olivia D.

Ridiculously good.

Went here with my boyfriend so I got to try a number of dishes :) I got the roasted foie gras as a starter and hands down most incredible starter I've ever had. Melted in your mouth and matched perfectly with the gingerbread and grape molasses. My boyfriend got the smoked angus tar tar which also melted in your mouth and tasted incredible.

For the main I got the lamp rump...more

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