Spread over three floors, Michelin-starred Social Eating House comprises a basement chef's table, a ground-floor restaurant and a top-floor bar.
Under the direction of Paul Hood, Social Eating House is the third London restaurant from renowned chef Jason Atherton.
This content has been supplied by Social Eating House
Venue Details & Map
Social Eating House
58 - 59 Poland streetLondonW1F 7NR
One michelin star. Can I give a higher rating? We spent 2 weeks in Europe this trip and this was the best meal we had. We visited the chef table and watched the kitchen work almost the entire service. What a delight. I saw chefs yelling at staff, I saw the fry guy get lambasted for not making the proper number of chips and I tasted amazing food and wine. What a great experience. Highly...more
Sommelier was not friendly at all. The waitstaff was also very strict about the time slot that we had, so we're rushing us throughout our reservation.
The food was good, but the service wouldn't tempt us to come back again.more
This is a review of the early dinner menu, served from 6-7pm Mon-Sat. You're supposed to inform them that you want this menu when you book your reservation. Overall enjoyed the meal. I really like the decor and ambience of this place- low lighting, wood paneled walls, fitting of a restaurant called the Social Eating House. The early dinner menu was 30 pounds for a 2 course meal, including a...more
Arguably the best meal I've had in London in some time. You have to be a fan of the atmosphere and menu, however. On one end of the dining spectrum there is a place like Dinner by Heston Blumenthal - perfect, overlooking Hyde Park in the Mandarin Oriental, flawless service, quiet, modern, understated and classy. On the other end of the fine dining spectrum is the upscale gastropub -- a more...more
The 5 menu sampler won me over, the noise level didn't. It was actually hard to even hear what the person across the table was saying. And even though one must expect more people and noise on a friday - it was to much. But if you dont mind this, then definetly go here.
The second course in the sampler menu was an artichoke/truffle dish that blew me away. But even this great artichoke didnt...more