Spread over three floors, Michelin-starred Social Eating House comprises a basement chef's table, a ground-floor restaurant and a top-floor bar.
Under the direction of Paul Hood, Social Eating House is the third London restaurant from renowned chef Jason Atherton.
This content has been supplied by Social Eating House
Venue Details & Map
Social Eating House
58 - 59 Poland streetLondonW1F 7NR
Wonderful helped by a lot of nice wine! Slightly crushed in a booth but added to cosy atmosphere. 30s feel to bar and restaurant but not overdone. Booths near entrance and tables at back. Was busy the whole 4 hrs we were there.
Food. Started with foie gras. Brilliant smooth and creamy set off beautifully but the small fruit accompaniment. Others had mushrooms on toast! Not a Sunday...more
A hipster nouveau-gastropub with tasty cocktails and food and delightfully kind service.
Admittedly, Social Eating House wasn't my first choice for hipster gastropub on our most recent trip to London--my heart belongs to another. But my other (food)lover was closed for holiday, so I was looking for a new place for a night out with my lad.
We arrived timely for a 6 pm reservation (alas,...more
The sample course menu was the best meal I've had in London. Every course was excellent. We also had a vegetarian with us and the chef created a tasting menu for her as well that left the carnivores jealous.
The service was also outstanding, our waiter was a very happy Argentine that was enthusiastic and friendly. Quite a change from the typical cold polite service one receives.more
The 5 menu sampler won me over, the noise level didn't. It was actually hard to even hear what the person across the table was saying. And even though one must expect more people and noise on a friday - it was to much. But if you dont mind this, then definetly go here.
The second course in the sampler menu was an artichoke/truffle dish that blew me away. But even this great artichoke didnt...more
The Waggon Wheel dessert was my principal reason for visiting after a bad case of food envy that has festered for about a year. I was not disappointed though the format has become even more deconstructed. The flavours are beautiful and intense but balanced.
Main was a well cooked cote de portc with asparagus and turnips. A generous serving though a side of broccoli was needed. I almost didn't...more