Social Eating House


Set in Soho, Social Eating House serves bistro-style food in a relaxed yet modern environment.

Spread over three floors, it comprises a basement chef's table, a ground-floor restaurant and a top-floor bar. Under the direction of Paul Hood, Social Eating House is the third London restaurant from renowned chef Jason Atherton.

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£26 to £40

This content has been supplied by Social Eating House

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Venue Details & Map

Social Eating House

58 - 59 Poland street
Public transport:
Oxford Circus, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 29 reviews

Top 5 reviews of Social Eating House

3.0 out of 5 13 March 2015
by Veronica R.

I haven't been to the restaurant (next time), but the speakeasy-like bar upstairs is a winner.

Cocktails are very nice and original, albeit small.

Cool atmosphere yet warm feeling.

Friendly helpful staff.

I need to go back for the full food and drinks experience.more

4.0 out of 5 11 March 2015
by Olivia D.

Ridiculously good.

Went here with my boyfriend so I got to try a number of dishes :) I got the roasted foie gras as a starter and hands down most incredible starter I've ever had. Melted in your mouth and matched perfectly with the gingerbread and grape molasses. My boyfriend got the smoked angus tar tar which also melted in your mouth and tasted incredible.

For the main I got the lamp rump...more

5.0 out of 5 20 December 2014
by Elaine H.

After searching for Michelin starred restaurants in UK, I have decided to put my money in the Social eating house. Well, the truth is that I've only been to the upstairs bar so far since that's what my budget can afford ( or not :p)

We arrived around 7pm, there was no line up but was instructed by the door man that we have to wait for around 20 mins since it's full inside. We waited for...more

5.0 out of 5 19 November 2014
by Britt X.

Absolutely excellent spot by one of my favourite British chefs James Atherton. Full disclosure I only had drinks here at the upstairs bar (where half is reserve red for no reservations) and that's the 5 star review as I can't comment on the food, but the decor, lighting, art, music and exceptional attention to every detail really impressed me. Definitely book ahead no matter what.

Oh, and...more

4.0 out of 5 20 August 2014
by Naila M.

A low-ceiling, dark wood and reclaimed chairs filled den of men in suits and women in shift dresses. Great for a drink (reservation recommended) at the Blind Pig bar upstairs or a meal where you don't mind shouting over the noise.

I'm sad they don't do 'radioactive' drinks anymore as a result of patrons stealing the illuminated ice cubes. We asked for the craziest cocktails on the menu and...more

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