Mash

About

Inspired by traditional American steakhouses, with all meat imported from the US, Uruguay, Australia and Denmark, there is ample choice on offer. Pair this with an extensive wine list produced by an award-winning sommelier and it is clear why the MASH experience is not one to be overlooked. The Pre & Post Theatre Menu comprises 3 courses for £25 or 2 for £22, including options of Caesar Salad, Charcuterie, Danish sirloin, side orders and a selection of desserts. The atmosphere is one of sophistication and refined selection, contained within architecturally historic and stunning surroundings. This 350 cover restaurant and bar is an exceptional dining choice when visiting London.

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Prices and Opening Times

£41 and over

This content has been supplied by Mash

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Opening Times:

Monday – Saturday 11:30 – 15:00

Opening hours | Lunch

Monday – Saturday 12:00 – 15:00

Sunday - Closed

Opening hours | Dinner

Monday – Saturday 17:30 – 23:30

Sunday 17:30 – 23:00

Venue Details & Map

Mash

Address
77 Brewer Street
Soho
London
W1F 9ZN
Telephone:
+44 20 7734 2608
Public transport:
Piccadilly Circus
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Sample Menu

  • MENU
  • STARTERS £9.00
  • Scallops with soy sauce and mango|Caesar salad|MASH tartare
  • Linguine with tiger prawns, tomatoes & chilli|½ Lobster grilled + £8
  • MAIN COURSES
  • American steak & fries approx. 200g £25.00
  • Uruguay Ribeye, approx. 300g £29.00
  • Danish Sirloin, approx. 250g £30.00
  • American IBP prime Rump approx. 200g £25.00
  • Wagyu Sirloin,approx. 200g £50.00
  • Corn-fed chicken breast £16.00
  • MASH burger, approx. 250g with chilli fries £15.00
  • Fillet of turbot £25.00
  • DESSERTS £8.50
  • Vanilla panna cotta with rhubarb
  • Strawberries with meringue & vanilla ice cream
  • Profiteroles filled with crème patisserie, chocolate sauce & vanilla ice cream
  • Deconstructed chocolate cake & Bourbon ice cream
Yelp Reviews

Yelp

3 out of 5 based on 27 reviews

Top 5 reviews of Mash

3.0 out of 5 24 December 2014
by Steve S.

We booked for the pre/post theatre menu as we were seeing a show last night and arrived a little early so we were shown to the bar to wait for our table. It is an absolutely stunning restaurant and we couldn't believe all this was under the streets of Soho.

At the bar I had a MASH Pilsner (fresh and clean as you'd expect) and my wife had the Cidre Breton which she very much enjoyed.

We were...more

5.0 out of 5 24 November 2014
by Som D.

Finally made it! Grand Danish restaurant with all the makings of an American steakhouse. Still, not quite American.

It's hard to not be put off with the location. Piccadilly Circus? What self respecting Londoner wants to boast of having feasted on a fine steak in Piccadilly Circus? But maybe she can think of it as a Brewer Street institution rather than a Piccadilly hotspot? Of course, as she...more

4.0 out of 5 24 November 2014
by Tristan J.

I came for their lunch deal and as someone who is always on the lookout for lunch deals when I'm not working, this is a pretty sweet one.

The venue is a tardis. It's an underground ballroom kitted out in red leather (or so it seems in my memory). My cocktail was spot on and the wine was delicious.

The lunch menu food wise is better than Hawksmoor for steak but not as good for starters or...more

4.0 out of 5 21 July 2014
by Alex S.

Ah MASH, you stole my heart when you named your spot the Modern American Steak House. And then you stole my stomach when you put delicious steak into it.

And if you steal my heart and my stomach, I'm going to love you forever.

MASH is a spot hidden in plain sight in Soho. You may have walked by it. I know I do. It's the one with the small red sign above the large glass door. But when you...more

5.0 out of 5 16 March 2014
by Prad P.

From the outside, MASH doesn't really stand out as anything special. In fact, I walked past it a couple of times, before I realised that that was the place (which probably says more about my focussed dependency on Google Maps when walking around, than the restaurant itself).

But then you wander inside, and venture down the spiral staircases into a large room which wouldn't look out of place...more

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