Mash Steakhouse


The Danish steakhouse chain's first London outlet.

This content has been supplied by Mash Steakhouse

Typical meal price: From £41.00 (USD61.73) per diner

£41 and over

This content has been supplied by Mash Steakhouse

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96% customer satisfaction rate

Venue Details & Map

Mash Steakhouse

77 Brewer Street
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 41 reviews

Top 5 reviews of Mash Steakhouse

4.0 out of 5 15 November 2015
by Brian C.

The interior of MASH is like a modern cathedral - once you get down to it though as it's two floors down from the initial reception. But once you get down there it's amazing - the bar is sensational and the actual dining room is vast and really just the finest looking steakhouse I've ever seen.

We each had a steak, I enjoyed mine but my wife had a dry aged one and we both found it too game-y....more

4.0 out of 5 11 October 2015
by Gregory C.

Dined here last week.

MASH is an acronym for Modern American Steak House, which it is.

A huge subterranean space that served up some delicious Pan Fried Scallops, Porterhouse for two, Mac & Cheese, Mixed Tomato Salad, Profiteroles with Chocolate Sauce and Vanilla Ice Cream, and decaf cappuccino.

Good stuff.more

5.0 out of 5 9 October 2015
by Marco B.

We're spoilt for choice for great steak restaurants in London but I love MASH (Modern American Steak House).

I've been loads of times and the food and service has always been impeccable.

The place is huge. The cloakroom is at street level when you walk in. Then you can either take the lift (yes there's a lift) or two flights of stairs into the bowels of the place.

Inside the restaurant,...more

3.0 out of 5 29 August 2015
by Nickie C.

We'd been to MASH when it was newly opened for a Comic Relief benefit evening a couple of years ago, so we knew what to expect on our visit for my husband's birthday.

While we enjoyed it the first time, it's just a bit expensive really. However, they were offering 50% off steaks in August Sunday-Thursday so we were excited to come back.

The restaurant is in the basement and has loads of...more

3.0 out of 5 8 May 2015
by David J.

Did someone say steak?

Steak is expensive, and justifiably so. You don't spend years raising prime cattle and lavishing affection on them just to sell their prime cuts for pocket change.

Danish group MASH opened their first outpost a few years ago, when everyone realized that trust fund kids and hedge fund managers were sick of Italian-Asian rip offs (I'm looking at you Novikov) and wanted...more

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