Walk into the Hakkasan Group's HKK in Broadgate and experience a single, ever-evolving Chinese and Cantonese tasting menu.
The evening menu has 15 courses and there's an eight-course option at lunch time and also a vegetarian menu.
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Venue Details & Map
Broadgate WestLondonEC2A 2DQ
- Public transport:
- London Liverpool Street, Underground
This was my second visit to HKK. Each time I go, I am more impressed by my culinary experience. I rarely feel that a restaurant's menu deserves accolades but HKK is remarkable for its sophistication and innovative approach to Asian food. The chef has a clever and artistic approach to his food preparation. I marveled at at each course as it was revealed to me. The dishes are succulent and...more
Absolutely amazing food, service didn't meet expectations.
Nothing to say to the food, we did the 12 course dinner menu and each course was a surprise of flavours and taste. Modern twist to traditional Chinese dishes such as pecking duck, pork belly or dim sum. One of us had the vegetarian menu, which also went above expectations. The use of yam was outstanding and vegetarian abalone was also...more
Interesting tasting menu. Expensive but not absurd. Decor and ambience leave a little to be desired, especially given it tends to be quiet on a weekday night.
Worth doing but not necessarily a banker for return visits.more
When you think about Chinese food you do not normally have in mind such a refined experience of taste and colours, completed with an attentive service in an appealing environment.
You don't have to navigate though complicated menus to set your food experience, just decide among 8, 10 or 15 course menu and your chef will do everything for you, from A to Z! Let yourself be guided through your...more
The most exquisite and high-class Chinese meal I've ever had.
My colleagues and I had the eight-course tasting menu, which included: scallop salad, dim sum trilogy, chicken soup with porcini mushroom, roasted pecking duck, garlic shoot with lily bulb/water chestnut, wagyu beef with egg fried rice, green apple jelly with black pepper ice cream, and finally, caramelised duck pear with cream...more