Coya Restaurant

About

Sample top-notch modern Peruvian fare and Latin American spirits at this upmarket eatery on Piccadilly.

With decor fusing colonial grandeur and modern touches plus three open kitchens (including a raw bar and an open charcoal grill), there is a sense of theatre at Coya. The adjacent pisco bar serves a range of pisco cockatils and more than 40 tequilas.

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Prices
Typical meal price: From £41.00 (USD59.42) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map

Coya Restaurant

Address
118 Piccadilly
London
W1J 7NW
Yelp Reviews

4.0 out of 5 based on 39 reviews

Top 5 reviews of Coya Restaurant

5.0 out of 5 2 May 2016
by Karaca K.

Up and coming Peruvian restaurant. Posh and chic.

What sets apart is the quality of food at Coya.

Strategically positioned on the edge of Piccadily (118), there is a special function room at the parlor level. The bar and restaurant is one level below ground floor. Cloak room is also situated on the lower level.

I didn't hangout at the bar but it looks well stocked

The food is really nice....more

4.0 out of 5 27 March 2016
by Minh C.

Ceviches were a hit. The Chilean sea bass was like butter melting in my mouth. The desserts were mediocre. Only big minus was the incredibly loud live music that was playing in the members' area. It was too loud to have a conversation without shouting at the top of our lungs.more

5.0 out of 5 8 January 2016
by Catie B.

I love Peruvian food, but this restaurant takes it to the next level. We had the flight of vegetarian ceviches, Ensalada Peruana (served with a lovely vinaigerette), Patatas Bravas, Solomillo de Res (for me), and Chicha Morada for dessert. The food was fresh, interesting, based on the traditional but with exceptional stylistic updates. Nice to have beautifully crafted vegetarian options for...more

4.0 out of 5 3 November 2015
by Nabil K.

Nice Peruvian restaurant.

Nice decoration.

Nice service.

Peruvian food. Very special.

Prices are acceptable.more

5.0 out of 5 30 August 2015
by Tim K.

This was in the top three meals I had on my monthlong Europe vacation--and considering one of them was Restaurant Gordon Ramsay, that's saying something. It was pricey, but the food and service was well worth it. Our waiter was a bit eccentric yet extremely enthusiastic about the menu.

The Ron Jeremias was one of the best cocktails I've had--sweet and tangy with a generous slice of...more

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