Sample top-notch modern Peruvian fare and Latin American spirits at this upmarket eatery on Piccadilly.
With decor fusing colonial grandeur and modern touches plus three open kitchens (including a raw bar and an open charcoal grill), there is a sense of theatre at Coya. The adjacent pisco bar serves a range of pisco cockatils and more than 40 tequilas.
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118 PiccadillyLondonW1J 7NW
Delicious. 5 star cocktails. Mix of ceviche highly recommended, as well as beef! Desserts could have been better to be honest, they are very average I wouldn't say they are the same quality as the mains and starters. Especially for what you pay.more
Fab fab fab fab place. Went here for a date with my hubby dearest .. we started with crisp glass of Albariño. The fried calamari is brilliant and quite different to the ones you usually get it. The ceviche trio was awesome and refreshing. With food so good, we got greedy and over ordered the prawn tempura.. it was so light and great. For the mains, we had the spicy beef fillet and the tiger...more
Great ambiance, good service, and food was delicious, although coming from NYC, it felt a little overpriced for what it was. Try the ceviches.more
Amazing place. Service was amazing. I judge places by how long a dirty dish says in front of me. At this place, tonight, no longer than 30 seconds. Can't believe we got a seat at the Ceviche bar. We happened on the White party of the year. Unfortunately we only had Black (it's London)more
Up and coming Peruvian restaurant. Posh and chic.
What sets apart is the quality of food at Coya.
Strategically positioned on the edge of Piccadily (118), there is a special function room at the parlor level. The bar and restaurant is one level below ground floor. Cloak room is also situated on the lower level.
I didn't hangout at the bar but it looks well stocked
The food is really nice....more