Sample top-notch modern Peruvian fare and Latin American spirits at this upmarket eatery on Piccadilly.
With decor fusing colonial grandeur and modern touches plus three open kitchens (including a raw bar and an open charcoal grill), there is a sense of theatre at Coya. The adjacent pisco bar serves a range of pisco cockatils and more than 40 tequilas.
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Venue Details & Map
118 PiccadillyLondonW1J 7NW
Up and coming Peruvian restaurant. Posh and chic.
What sets apart is the quality of food at Coya.
Strategically positioned on the edge of Piccadily (118), there is a special function room at the parlor level. The bar and restaurant is one level below ground floor. Cloak room is also situated on the lower level.
I didn't hangout at the bar but it looks well stocked
The food is really nice....more
Ceviches were a hit. The Chilean sea bass was like butter melting in my mouth. The desserts were mediocre. Only big minus was the incredibly loud live music that was playing in the members' area. It was too loud to have a conversation without shouting at the top of our lungs.more
I love Peruvian food, but this restaurant takes it to the next level. We had the flight of vegetarian ceviches, Ensalada Peruana (served with a lovely vinaigerette), Patatas Bravas, Solomillo de Res (for me), and Chicha Morada for dessert. The food was fresh, interesting, based on the traditional but with exceptional stylistic updates. Nice to have beautifully crafted vegetarian options for...more
Nice Peruvian restaurant.
Peruvian food. Very special.
Prices are acceptable.more
This was in the top three meals I had on my monthlong Europe vacation--and considering one of them was Restaurant Gordon Ramsay, that's saying something. It was pricey, but the food and service was well worth it. Our waiter was a bit eccentric yet extremely enthusiastic about the menu.
The Ron Jeremias was one of the best cocktails I've had--sweet and tangy with a generous slice of...more