Buenos Aires Restaurant offers visitors a taste of the true Argentina, with a warm and welcoming atmosphere, traditional food, excellent wine and tango shows. The restaurants are the realisation of Linda and Cristian Barrionuevo's dream of bringing a quality, affordable and authentic Argentine culinary experience to the UK.
BA beef comes from cows reared on the Argentine pampas, where grass is plentiful and high in nutrients, making it more tender and tastier than other beef. The wine selection is broad and an array of Argentine-inspired cocktails are on offer.
Just 5 minutes from St Paul's, the City restaurant is ideal for business lunches, after work drinks and dinner and work parties. It has a private dining area which seats 10 people.
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Food and DrinkValid from 1 June 2016 to 1 June 2017
Please note all menus are samples menus. Our menu varies seasonally & sometimes even weekly, depending on what ingredients are in season. Because we strive to have the freshest products possible, pricing & availability are subject to changeBook Table
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Venue Details & Map
Buenos Aires - City
67-69 Watling StreetThe CityLondonEC4M 9DD
Tasty steak, weird peppercorn sauce. Mushrooms were super juicy, fries, lamb and mash were nothing special.
Was an okay meal for a late night in the city.
Waitress advised us to order mash after we said fries and mushrooms...telling us the orders were very small. We ended up wasting the sides as we couldn't finish it...more
Had an unplanned dinner here one Wednesday night with some work colleagues.
To be honest, none of us were expecting much - however we were pleasantly surprised.
Had a nice bottle of Malbec. Ignored the recommendation of the waitress (which seemed to be £10 dearer) and wasn't disappointed. We all went for the rib eye which was very flavoursome.
Not as good as Hawksmoor or Goodmans, but...more
Steak. Steak. Steak.
This is what most of my nights out with the guys sounds like around 9pm.
A couple of reprobates and I were out in the City a few weeks ago, when someone said the 'steak chant' and then that was it.
I got onto Toptable, booked it and away we went!
So firstly, these guys (that I was with) know a lot about steak. One is a bodybuilder turned banker, one a Texan, and one a...more