Macellaio Roberto Costa

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Typical meal price: From £26.00 (USD39.26) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map

Macellaio Roberto Costa

84 Old Brompton Road
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 17 reviews

Top 5 reviews of Macellaio Roberto Costa

5.0 out of 5 13 September 2015
by Martina C.

Best fiorentina in town! It has a real Italian taste, with no dressing (just the Italian way)

Good selection of wine

Tartare is definitely worth trying

Atmosphere is great toomore

5.0 out of 5 16 February 2015
by Aor Nonlaphan P.

Omg the best steak place in London. You wouldnt realise it is a steak place by looking from the outside. The place and food are amazing. Staff are very friendly and helpful. Try the steak, costata and the cheese ( that looks like Mozarella cheese but it is not, it is creamier and soooo goood!). Plus wine!more

5.0 out of 5 13 February 2015
by Yuliy A.

If you like fresh perfect meat - it's your place for sure! Here you can choose a piece of meat you want to be cooked and you can choose between two different types of steak of Florentine! Delicious cuisine!

And there is a perfect wine list selected for any type of meat you choose.more

4.0 out of 5 21 October 2014
by Kristen C.

Butcher shop meets (and meats!) neighbourhood Italian restaurant in this popular eatery on Old Brompton Road.

From the outside it looks like an unassuming butcher shop with large cuts of meat hanging in the window, however the red leather sofa outside gives away that inside is quite a trendy hangout. Small inside space of white and red tile and butcher counter complete with the butcher...more

5.0 out of 5 6 September 2014
by Michael L.

Do you like steak? Was that a rhetorical question?

My wife suggested this place for a steak dinner. I was skeptical that a steak restaurant in south ken would be as good as a place like Goodmans. That thought immediately disappeared when we walked to the restaurant and saw all of the steak hanging in the window.

The staff were really attentive and really passionate about their food. Since...more

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