The Shed serves small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast. The interior is relaxed and rustic.
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Venue Details & Map
122 Palace Gardens TerraceNotting HillLondonW8 4RT
- +44 (0)20 7229 4024
- Public transport:
- Notting Hill Gate, Underground
My family and I's favorite place we went during our week vacation in London. We did the menu which was for 25 pounds we got some starters, entrees, and desert to share. It was plenty of food and I highly recommend it. "Bites" or mini appetizers were fantastic. Cheese and chorizo courses were superb as well. Pork was dry and not anything special. Dessert was amazing honey comb cookies. It is a...more
Really superb restaurant, with great atmosphere. Well placed in the heart of London - easy access from Nottingham Hill or Knightsbridge.
The staff/owners and extremely helpful and will be more than happy to advise on what is essentially a tasting/sharing type of menu - if not sometimes a little pushy when making your order. The menu changes daily!
Locally sourced produce really shines...more
Created by brothers Oliver and Richard Gladwin, The Shed is an extension of their rural lifestyle back in Nutbourne, West Sussex.
The menu changes daily, with produce sourced from their youngest brother Gregory, based as a farmer back in Nutbourne, as well as other local suppliers.
Their style of cooking focuses on nose-to-tail cooking so that nothing is wasted, which is essential to The Shed...more
It is delicious. To quote one of my accompanying: this place is *ADORBSIES*.
So, it is no secret that I am an urbanite with a serious farm-on for anything related to local food production, foraging, blah blah. The Shed (it is appropriately named; it is a small space that does miracles with mirrors) is basically my Mecca; it's 3 brothers who must make their dear Mamma proud...one is...more
An excellent meal overall.
The dishes are all thoughtfully constructed and quite tasty. There's an emphasis here on local/regional ingredients, and the flavour and freshness really seems to come through in the food. Lots of good options, many different types of meat and veg. In terms of value, I think it's decent and you get what you pay for, i.e. very high quality food prepared expertly....more