The Shed


The Shed serves small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast. The interior is relaxed and rustic.

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Venue Details & Map

The Shed

122 Palace Gardens Terrace
Notting Hill
W8 4RT
+44 (0)20 7229 4024
Public transport:
Notting Hill Gate, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 17 reviews

Top 5 reviews of The Shed

5.0 out of 5 12 February 2015
by Nicole A.

Not only a local favorite, but a favorite of all favorites. It's delicious British food served tapas style and locally sourced. The menu is always changing, and my recommendation is to try the strangest sounding thing on there - it always ends up being my favorite dish of the night.more

4.0 out of 5 10 December 2014
by Eric K.

Great find. Our intended destination was "kitchen closed" when we walked in, so we walked back to The Shed. I believe they were about to close the kitchen as well, but I guess we looked hungry enough, so they were kind enough to sit us. We actually ended up a the opposite end of a shared table, with another group of Americans, which made the meal very festive as we made some new acquaintances....more

5.0 out of 5 30 November 2014
by Alex S.

It is delicious. To quote one of my accompanying: this place is *ADORBSIES*.

So, it is no secret that I am an urbanite with a serious farm-on for anything related to local food production, foraging, blah blah. The Shed (it is appropriately named; it is a small space that does miracles with mirrors) is basically my Mecca; it's 3 brothers who must make their dear Mamma is...more

4.0 out of 5 23 November 2014
by Leighton S.

An excellent meal overall.

The dishes are all thoughtfully constructed and quite tasty. There's an emphasis here on local/regional ingredients, and the flavour and freshness really seems to come through in the food. Lots of good options, many different types of meat and veg. In terms of value, I think it's decent and you get what you pay for, i.e. very high quality food prepared expertly....more

4.0 out of 5 19 August 2014
by Ben W.

Lots of chat about this place. Lots of rumour and gossip. Can't beat that I would imagine if you're running a restaurant. "It's run by two brothers. No, I heard it's three." "All the food is from their farm, except the fish and they own a sea somewhere." "Kate Moss eats here, but just the mouthful starter bits." "It's tapas, but it's English". "You need a mortgage if you don't want to come...more

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