The Shed serves small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast. The interior is relaxed and rustic.
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Venue Details & Map
122 Palace Gardens TerraceNotting HillLondonW8 4RT
- +44 (0)20 7229 4024
- Public transport:
- Notting Hill Gate, Underground
I'd never heard of this place before, but a friend suggested it for a Friday night dinner and it is such a great find. We didn't have a reservation, but managed to show up at just the right time and got the last available table outside (they also take a limited number of reservations). It's only just autumn so it wasn't too cold out, but they have blankets available and a heat lamp that they...more
The Shed was a very interesting find, with some very good usage of fresh vegetables, not like your usual British restaurant. In some ways it reminds me of The Dairy on Clapham but with less experimental elements in its cooking. Judging the restaurant which was almost a full house in a cold January on a Tuesday evening, clearly The Shed is doing something right. Service was also very...more
Awesome restaurant. It has a very rustic charm to it and a focus on small plates for sharing. All of the ingredients are fresh and the menu, I think, changes on a daily basis depending on what the chef can get his hugely capable hands on.
We pretty much only had seafood and veg, I think about 6 plates or so, with a bottle of wine and it came out to 70 quid. For the quality I think this is...more
I really liked this place.
Great location, very popular with great people watching and a cool crowd. The staff is super friendly and helpful! The food is really good. Fresh as it gets with some really well thought out recipes that are definitely not your standard fair. I had things tonight that I've never had and they were delicious.
That is a good review right there and I should stop,...more
Created by brothers Oliver and Richard Gladwin, The Shed is an extension of their rural lifestyle back in Nutbourne, West Sussex.
The menu changes daily, with produce sourced from their youngest brother Gregory, based as a farmer back in Nutbourne, as well as other local suppliers.
Their style of cooking focuses on nose-to-tail cooking so that nothing is wasted, which is essential to The Shed...more