The Shed


The Shed serves small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast. The interior is relaxed and rustic.

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Venue Details & Map

The Shed

122 Palace Gardens Terrace
Notting Hill
W8 4RT
+44 (0)20 7229 4024
Public transport:
Notting Hill Gate, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 20 reviews

Top 5 reviews of The Shed

5.0 out of 5 13 March 2015
by Felicia T.

Created by brothers Oliver and Richard Gladwin, The Shed is an extension of their rural lifestyle back in Nutbourne, West Sussex.

The menu changes daily, with produce sourced from their youngest brother Gregory, based as a farmer back in Nutbourne, as well as other local suppliers.

Their style of cooking focuses on nose-to-tail cooking so that nothing is wasted, which is essential to The Shed...more

5.0 out of 5 12 March 2015
by Laura K.

small plates made with fresh, local produce. Lots of interesting combinations and the food is excellent! Staff are also super friendly.more

1.0 out of 5 7 March 2015
by Ayako Y.

Wow... I am not sure if I went on an off night or what... The setting is very charming - this family restaurant feel in middle of notting hill - feels as if you have travelled through to mid west in the us or to pacific coast. It has real hipster feel in the heart of notting hill. I believe the positive note finishes here for me, sadly. Mer are sat on the round table with stools - very...more

5.0 out of 5 30 November 2014
by Alex S.

It is delicious. To quote one of my accompanying: this place is *ADORBSIES*.

So, it is no secret that I am an urbanite with a serious farm-on for anything related to local food production, foraging, blah blah. The Shed (it is appropriately named; it is a small space that does miracles with mirrors) is basically my Mecca; it's 3 brothers who must make their dear Mamma is...more

4.0 out of 5 23 November 2014
by Leighton S.

An excellent meal overall.

The dishes are all thoughtfully constructed and quite tasty. There's an emphasis here on local/regional ingredients, and the flavour and freshness really seems to come through in the food. Lots of good options, many different types of meat and veg. In terms of value, I think it's decent and you get what you pay for, i.e. very high quality food prepared expertly....more

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