The Shed


The Shed serves small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast. The interior is relaxed and rustic.

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Venue Details & Map

The Shed

122 Palace Gardens Terrace
Notting Hill
W8 4RT
+44 20 7229 4024
Yelp Reviews

4.0 out of 5 based on 38 reviews

Top 5 reviews of The Shed

5.0 out of 5 27 August 2016
by Megan F.

Incredible place!! Was able to walk in on a Friday night for dinner and had one of the best meals I've had in London. Small tapas style, farm-to-table, with rich incredible mashes of flavor. Definitely start your experience by tasting all their mouthfuls. Our favorites that night were the bone marrow and grouse with fresh truffle. And on top of all of that, it wasn't too expensive for Notting...more

4.0 out of 5 7 August 2016
by Jason G.

A few friends and I went to The Shed for dinner while we were in London, and overall, it is a quaint little spot for some different food and it is quite expensive.

I hadn't heard of this place before friends took us here, and we were fortunate to get reservations for a Saturday night. It was very busy and all the tables (or, barrels, that is) were full for the whole night.

It does seem like...more

4.0 out of 5 6 July 2016
by Laur H.

What hidden gem of a restaurant - though it is not in a literal shed, The Shed is a small building tucked down a side street near the Notting Hill tube station. The menu is small-plates style, and since it's locally produced, it frequently changes to keep up with the latest trends in farm to table eating.

We split two small plates and a cheese platter. The cheese was a thoughtful selection...more

4.0 out of 5 31 May 2016
by Kelly P.

Always striving to live on the edge, I turned up here at prime dinner hour on a Saturday for a light meal and drinks with a friend (and no reservation). We were given the choice between counter seating and an outdoor table, and ended up sitting outside. Close quarters, but the outdoor seating is well kept and seemed to be equipped for a chill if need be.

We ended up splitting two small...more

5.0 out of 5 16 March 2016
by Linus F.

Amazing food. So many flavours! It's all locally produced by the three brothers who run the place. Every ingredient has its own story. DO NOT MISS THE "MOUTHFULS". They are all delicious.

Only negative is that the seats are quite uncomfortable.more

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