The Shed serves small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast. The interior is relaxed and rustic.
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Venue Details & Map
122 Palace Gardens TerraceNotting HillLondonW8 4RT
- +44 20 7229 4024
Simply one of the best restaurants in London.
The Shed is a real hidden gem in Notting Hill, serving amazing seasonal food.
Everything is sharing-tapas style, and you should count 2-3 per person.
Gin cured trout, bone marrow and goats cheese with honey nuts are just few highlights.
And their house red wine is absolute bargain.
Lovely staff make your evening even more memorable.
Always striving to live on the edge, I turned up here at prime dinner hour on a Saturday for a light meal and drinks with a friend (and no reservation). We were given the choice between counter seating and an outdoor table, and ended up sitting outside. Close quarters, but the outdoor seating is well kept and seemed to be equipped for a chill if need be.
We ended up splitting two small...more
Amazing food. So many flavours! It's all locally produced by the three brothers who run the place. Every ingredient has its own story. DO NOT MISS THE "MOUTHFULS". They are all delicious.
Only negative is that the seats are quite uncomfortable.more
This is a fantastic place, the menu is as quirky as the decor, yet carefully considered & very well executed.
I had the pleasure of eating here on Saturday night. Despite it being busy, we received a warm welcome. Although our table wasn't available for our booked time, we were made to feel very welcome & given seats at the bar area until our table was free. As a Vegan, I was a little unsure...more
I was shocked to learned that I haven't written a review for The Shed yet. It's one of my favourite restaurants in London, which is really saying something.
It has a very specific approach to their food and there are no other restaurants like it. It's essentially a farm to table tapas bar and it's brilliant. The food is creative and flavourful and if I could offer one criticism, a bit...more