The Shed serves small plates of British food, changing daily according to availability of produce, whether from the farm, or locally foraged or freshly caught off the South Coast. The interior is relaxed and rustic.
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Venue Details & Map
122 Palace Gardens TerraceNotting HillLondonW8 4RT
- +44 (0)20 7229 4024
- Public transport:
- Notting Hill Gate, Underground
From the outside, this place doesn't look like it could house the full-service foodie experience that it does. The highlights from our meant-to-share small plates included beetroot crisps with goats cheese, crispy pork shoulder in bbq sauce, pheasant with bacon & chestnuts, and almond soft sponge with cranberries. Hungry yet? And the cozy atmosphere just added to the delightful dining. We'll...more
I went here last year during one of my trips to London, but have not had time to post a review until now.
Very small space, but excellent decor and service.
The food is delicious and the menu changes daily Everything is fresh and from a local farm. Very unique menu. I tried pigeon for the first time here!
The chef came out and introduced himself and the staff dealt with our loud and...more
Fantastic food and great atmosphere. I will definitely go back again and again.
The menu was interesting, plenty of choices and the food was delicious. The wait staff was very friendly and gave good recommendations.more
So again one of those reviews where I start with the conclusion: I'll gladly go back there for some more great food :-)
We got there on the advice of a friend who knows all the nice places to eat in London.
The place is nice and cosy, probably indeed an old shed fully renovated to give it a warm feeling and fit a bunch of old tables and chairs. It just felt like a good, friendly place,...more
English tapas, who knew? It was fab! I'll get right down to the food (though I don't remember the exact names of the dishes, sorry!).
Whiting: Well cooked fish on top of some truly delicious lemony mash. One of the crowd favs.
Lamp chips: These are amazing! I'm suspicious of lamb dishes because I often find it too gamey, but this was delicious. Battered and fried tender pieces of lamb on top...more