Billed as "a seaside restaurant in the city", Bonnie Gull Seafood Shack serves simple dishes that make the most of the day's catch.
Highlights include Isle of Lewis mussels with Aspell cider and Cumbrian bacon, and west coast Scottish lobster with shoestring fries and garlic butter. Food is available to take away at lunchtime.
Even the cocktails have a seaside theme. Try the Bonnie Mary – vodka with clamato (made from tomato juice and clam broth), sea-inspired spices and a choice of fresh oyster or grilled prawn garnish.
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