Beard to Tail serves a carnivorous menu of dishes made from all parts of the animal.
Meat lovers can try bearded pig cheeks with ginger and dill pickle or the signature Rumpie Pumpie Suffolk pork rump for two to share.
There's also a deli counter where you can get tea, coffee and light bites, and a bar serving craft beers and whiskey and bourbon-based cocktails.
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77 Curtain Road, London, EC2A 3BS