Blue Boar


A distinguished steak house in Westminster, Blue Boar offers a menu of melt-in-the-mouth meats. Taking inspiration from the masterful American pit-cooking techniques, the Blue Boar chefs use the finest British ingredients to create its range of richly-flavoured, slow-cooked meats.Named after an inn that served the workers of Wesminster more than 600 years ago, the Blue Boar dining room features plush, private members club-style décor.


Typical meal price: From £26.00 (USD32.96) per diner

£26 to £40

Venue Details & Map

Blue Boar

45 Tothill Street

Yelp Reviews

3.0 out of 5 based on 33 reviews

Top 5 reviews of Blue Boar

1.0 out of 5 10 June 2017
by Bill B.

Had high hopes for a cocktail before dinner with my wife. Walked in and grabbed a seat by the window . Nice atmosphere. But we were ignored for 10 minutes. Even the manager just looked at us. Then we had to grab someone who seemed annoyed to have to take our drink order. Another 10 minutes for it to be brought over. Then my drink was a single bourbon which they insisted was a double. Not even...more

2.0 out of 5 30 April 2017
by Kiki H.

Even though I loved staying at this hotel, the Caesar salad I had here was the worst Caesar salad I've ever had! The chicken was very dry, way too many anchovies, and the dressing tasted off. Service was also very slow. Prices were not a deal for the quality of my salad. I wouldn't come here again.more

5.0 out of 5 17 April 2017
by Michelle K.

Our First time here & this Lovely Restaurant features Full Bar service, Wonderful Staff& Excellent Meals & Delightful Service.

The restaurant features window seating which is pub style and allows a quiet environment with a fun view of the street. Excellent for people watching

The food is quite tasty with a pleasing presentation.

Hot and delicious!

I will definitely stop back!more

2.0 out of 5 26 December 2016
by Joshua B.

Went here for Christmas Lunch. The meal was a five course meal and we also ordered a bottle of champagne to celebrate. Overall the meal quality was disappointing for the price. Some of the chefs creations (particularly this beef thing rolled in some sort of chalky vegetable to simulate a Yule log I believe) were inappropriate pairings that didn't make sense.

Pros: The desserts on the other...more

5.0 out of 5 15 October 2016
by Lea C.

I had to revisit again since I liked it so much last trip. This time I had the carrot soup and a Caesar salad with chicken. Paired with a glass of Gavi.

I couldn't stop eating the carrot soup- it's a must try here.

I was traveling solo so the waiter was super attentive to ensure I wasn't lonely. Nice :)

The portions are massive - maybe offer a lunch combo of half serving of...more

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