Named after the Japanese aesthetic Wabi-sabi, a movement characterised by simple, undeclared beauty, Wabi London lives up to its namesake, both through its luxurious but understated design and the elegance of its food.
Under the command of former Nobu head chef Scott Hallsworth, who is renowned for pushing the boundaries of gastronomy, Wabi London offers a varied and seasonal menu of Japanese cuisine with a contemporary European twist.
Wabi also offers customers the option of dining at its fabulous sushi bar overseen by Scott's fellow Nobu London alumnus, Taiji Maruyama.
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621 Lincolns Inn Field, London, WC2A 3JW
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+44 (0)20 7400 5400