Recipease is a new concept by Jamie Oliver whereby customers can learn how to create dishes, using ingredients already prepared by trained staff. There are also pre-made dishes available to purchase. There is information online about booking Make/Learn lessons.

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Venue Details & Map


92-94 Notting Hill Gate,Notting Hill,London W11 3QB,UK
W11 3QB
+44 (0)20 3375 5444
Public transport:
Notting Hill Gate, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 58 reviews

Top 5 reviews of Recipease

3.0 out of 5 28 October 2015
by Jeanne-Marie B.

Last weekend my boyfriend and I had an usual Saturday night !

We went to the cookery school of Jamie Oliver based in Notting Hill: Recipease. We wanted to improve our cooking skills and especially our knowledge of how to make filled pasta.

While we were waiting for the class to start we were offered a complimentary glass of Prosecco.

We were all standing around a massive bar in the middle...more

5.0 out of 5 5 October 2015
by Ida N.

Went here by a lucky chance on our way to the market - a very lucky chance. Being a tourist but not a fan of tourist traps I was suspicious but there's no need for that. Jamie Oliver truly cares about his restaurants.

I had The Works - full English breakfast. No bread, no beans was totally fine with the kitchen. No problem to go low carb here. They do their own twists on traditional dishes,...more

3.0 out of 5 28 August 2015
by Kirsten G.

Popped in here to check it out as its Jamie Olivers place. Was immediately impressed with the smells and the eclectic mix of store/cafe/cooking school. There was a cooking class going on and it immediately made us want to eat in the cafe.

We were given the perfect corner seat upstairs right on the window. Ambiance was great.

We ordered the salads (4 salads on 1 plate) and the Bianca...more

5.0 out of 5 27 August 2015
by Juria Y.

Been here before for lunch, great, but this time came for a cooking lesson -- South Indian Prawn Curry. On arrival you receive a glass of prosecco, stash your belongings in a locker, grab an apron and you're ready to go. I thought the lesson was well delivered, friendly and fun. It's two people to a bench and the group isn't very big, I think maybe 12-14 pax? The space is great, and you get to...more

4.0 out of 5 21 April 2015
by Jenn T.

I've been here twice now. Once for a bread making class and once for lunch. Both experiences were great. The bread making class was so much fipun and our instructor was knowledgeable and sweet. We needed up taking home a huge amount of delicious homemade breads when we left. I look forward to our next class here!

The one downfall for lunch was that we had to wait a bit for a table and there...more

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