Recipease

About

Recipease is a new concept by Jamie Oliver whereby customers can learn how to create dishes, using ingredients already prepared by trained staff. There are also pre-made dishes available to purchase. There is information online about booking Make/Learn lessons.

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Venue Details & Map

Recipease

Address
92-94 Notting Hill Gate,Notting Hill,London W11 3QB,UK
W11 3QB
Telephone:
+44 (0)20 3375 5444
Public transport:
Notting Hill Gate, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 45 reviews

Top 5 reviews of Recipease

5.0 out of 5 24 May 2015
by Lori H.

Such a cool concept! Birds eye view of Notting Hill with floor to ceiling windows, oooking class space in the middle of the room with cafe tables surrounding the room. Both activities can go on simultaneously and the food and favors were incredible. Well done, Jamie Oliver! I'm a new fan.more

4.0 out of 5 15 May 2015
by Bente M.

I ate there at about 8, and there were still cooking classes that were going on. Which was fun to look at while waiting for our food, but also a little bit distracting and loud. The food was amazing, i had a cheeseburger, some nachos and a alcohol free moijito. Which was delicious.more

4.0 out of 5 21 April 2015
by Jenn T.

I've been here twice now. Once for a bread making class and once for lunch. Both experiences were great. The bread making class was so much fipun and our instructor was knowledgeable and sweet. We needed up taking home a huge amount of delicious homemade breads when we left. I look forward to our next class here!

The one downfall for lunch was that we had to wait a bit for a table and there...more

4.0 out of 5 29 March 2015
by Anne B.

I discovered this place by accident while I was walking towards the Portobello Road market in Notting Hill. It looked very nice and big from the outside, so I had to go inside to take a look. As you can see on the picture, there is a lot going on in there.

The first floor is a restaurant/cafe with a big island in the middle. I tasted the most delicious smoothie with avocado, pear, banana,...more

4.0 out of 5 24 February 2015
by Steven W.

The open plan layout accommodating diners and aspiring causal cooks learning from a chef made for a warm welcome. The food was excellent but of course in my case it was how well I made the dish that affected the outcome.

This restaurant is more of an experience tempting me to visit in the near future with unsuspecting family members.more

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