Blending a laidback Spanish vibe and a fashionable urban edge, Copita showcases sumptuous tapas dishes in Soho. A retro dining room features glossy white tiling and rich wood benches, and guests can perch at the bar-style tables for more relaxed dining. <br/><br/>Served in rustic clay pots and chunky wood blocks, a wholly natural and artisanal menu includes tasty meat and fish tapas, fresh breads and inventive sharing dishes.

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Average main course: £10.00 (USD15.35) per diner
Average food spend: £25.00 (USD38.38) per diner

This content has been supplied by Copita

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96% customer satisfaction rate

Venue Details & Map


26 - 27 D'Arblay Street
+44 (0)20 7287 7797
Public transport:
Oxford Circus, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

3 out of 5 based on 18 reviews

Top 5 reviews of Copita

3.0 out of 5 25 September 2015
by A M.

Ok to pop into for some tapas & vino. Not a destination place but pleasant enough.

We had the prawns in chilli & garlic, chorizo, special of meatballs, truffled goats cheese, sweet potatoes bravos, empandillas, and some bread. All perfectly good but the sweet potatoes & goats cheese was the best. For £80 all in with wine & service.more

4.0 out of 5 5 July 2015
by Soomin R.

Friend and I went for a drink and chats. I got the cucumber and rose infused gin with Mediterranean tonic water. I purposefully got what would be least alcoholic, and my drink did just that. It was refreshing without being too strong and was just what I needed.

I had eaten right before coming, so we didn't order any food. However, everything on the menu looked really good, and my friend...more

4.0 out of 5 13 March 2015
by Felicia T.

I have been to Copita a few times, and it never disappoints each time.

They do a great selection of tapas dishes, and one of my regular orders include their delicious croquetas. I recently tried the cuttlefish croquettes which were amazing.

Smoked anchovies and pork crackling are another must order.

My all time favourite is the octopus, potato and smoked paprika. Octopus can sometimes be a...more

5.0 out of 5 10 June 2014
by Wendy L.

I've always been a fan of restaurants specialising in small plates. Unfortunately the small prices does add up when you start to order a few to share and even after you cleared your dinner allowance for that night, you are still not full.

It was the reason why I steered away from them as much as I love them. Copita was one of the restaurant on my 'to do list' when my wallet was more full but...more

5.0 out of 5 21 December 2013
by Ally W.

I love tapas and this is one of my favorite tapas restaurants. It is quite understated, so it is like a tapas bar in Barcelona. Everything I tried so far here was amazing and also I like the fact that they always have delicious specials. Every time I went, I tried something new. However, there are a couple of dishes on the evergreen menu that you have to try: ajo blanco & beetroot and salt cod...more

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