Outlaw’s at The Capital


Michelin star holder and winner in the Waitrose Good Food Guide 2014 for Best Value Set Lunch Menu in the UK, Outlaw's at The Capital offers simply prepared, ecologically sound seafood.

When dining at Outlaw's expect crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on the bone.

The restaurant itself offers an elegant yet informal atmosphere within this unique Knightsbridge hotel. The huge windows and high ceilings are accentuated by bare wooden tables and the simplicity of the decor by Nina Campbell matching the ethos of Nathan's food.

Nathan Outlaw holds two Michelin stars at his eponymous restaurant in Cornwall and whilst remaining primarily based there, he spends time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years.


Typical meal price: From £41.00 (USD51.59) per diner

£41 and over

Venue Details & Map

Outlaw’s at The Capital

22 Basil Street

TripAdvisor Reviews

Traveller Rating:

Based on 555 reviews

Loading reviews for Outlaw’s at The Capital

Are you a representative of Outlaw’s at The Capital?
Respond to Reviews

Write a Review

Read more reviews on TripAdvisor

About TripAdvisor and Visit London

Please be advised that any comments, opinions and statements submitted herewith are entirely independent and do not represent views held by, or are in any way connected to visitlondon.com.

Look for similar items by category

Is Outlaw’s at The Capital your business?

Find out how to become a Partner to enhance your listing and access other benefits.