Outlaw’s at The Capital

Overview

Outlaw's at The Capital will focus on simply prepared, ecologically sound seafood. <br>Expect Cornish crab on toast, grilled lemon sole with potted brown shrimp butter, roasted brill on-the-bone and whole Port Isaac lobster.<br>The restaurant itself offers an elegant yet informal atmosphere within this unique Knightsbridge hotel. The huge windows and high ceilings are accentuated by bare wooden tables and the simplicity of the decor by Nina Campbell matching the ethos of Nathan's food. <br>Nathan Outlaw holds two Michelin stars at his eponymous restaurant in Cornwall and whilst remaining primarily based there, he will spend time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years.

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Venue Details & Map

Outlaw’s at The Capital

Address

22 Basil Street

London

SW3 1AT

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