The English Restaurant

About

In a world seemingly in love with novelty and fads and gimicry, we aim to offer simple integrity, in never purchasing ready-made, in cooking always and only from fresh ingredients, and in rediscovering the noble and rich traditions of the English kitchen. The English Restaurant is the product of over 10 years’ work by couple Kay and Peter Sinden; what was formerly The Market Coffee House has evolved into a high class, quintessentially British restaurant. "English cooking is old-fashioned, because we like it that way. We do enjoy foreign dishes and admire Continental cooks, but when we cook the foreign dishes, the dishes, like the foreigners, become 'naturalised English'." Dorothy Hartley, Food in England

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