A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Michelin-starred Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles.<br/><br/>The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.
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South Place Hotel 3 South PlaceLondonEC2M 2AF
Had dinner there Friday the 16th. 8th floor rooftop restaurant. Very attentive staff. Well prepared food and tasty. The wait was a bit long for the courses. Price is modestly expensive but there is a less costly set menu I'll have to try. Michelin Star? Reservations make sense. Terrace is very nice for afternoon coffee/cocktails if the weather is good.more
Excellent food - was a nice surprise to discover this in the area since good restaurants are somewhat lacking near Liverpool St. I had the set menu for lunch - crab, apple and celeriac salad starter with a pork loin main. Both were delicious. Great place for business lunches but would definitely go back on my own time.more
The restaurant is in a great location on the top floor of the South Place Hotel, a short walk from Liverpool Street. It looks like a modern, crisp place. The outside deck looks like a cool spot for some drinks with friends.
We had a warm welcome from everyone - right from the ground floor until we were lead to our table. The surroundings raised our expectations: the white linen tablecloth...more