A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Michelin-starred Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles.The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.

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Typical meal price: From £41.00 (USD50.10) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map


South Place Hotel 3 South Place
Yelp Reviews

4.0 out of 5 based on 7 reviews

Top 5 reviews of Angler

4.0 out of 5 17 October 2016
by Bob E.

This place is beautiful and the food is fantastic. The roof deck is fantastic for a drink while you are waiting for seating. Had a large party and everything was perfect.more

4.0 out of 5 1 June 2016
by Emily J.

I had the pleasure of staying at the South Place Hotel on one of my recent trips to London and had a business dinner at Angler. Located on the top floor of the hotel, the restaurant is frequented mostly by hotel guests and their business guests but Angler doesn't feel like your typical hotel restaurant. Well known for its locally sourced ingredients and clever twists on traditional European...more

5.0 out of 5 17 February 2014
by Barry G.

One of the best Restaurants in the city. The food and service are fantastic!more

3.0 out of 5 5 September 2013
by William M.

Restaurant in the South Place hotel.

Good solid Conran food.

Nice fish, and good meatmore

4.0 out of 5 9 July 2013
by James N.

The restaurant is in a great location on the top floor of the South Place Hotel, a short walk from Liverpool Street. It looks like a modern, crisp place. The outside deck looks like a cool spot for some drinks with friends.

We had a warm welcome from everyone - right from the ground floor until we were lead to our table. The surroundings raised our expectations: the white linen tablecloth...more

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