A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Michelin-starred Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles.<br/><br/>The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.
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South Place Hotel 3 South PlaceLondonEC2M 2AF
I had the pleasure of staying at the South Place Hotel on one of my recent trips to London and had a business dinner at Angler. Located on the top floor of the hotel, the restaurant is frequented mostly by hotel guests and their business guests but Angler doesn't feel like your typical hotel restaurant. Well known for its locally sourced ingredients and clever twists on traditional European...more
Had dinner there Friday the 16th. 8th floor rooftop restaurant. Very attentive staff. Well prepared food and tasty. The wait was a bit long for the courses. Price is modestly expensive but there is a less costly set menu I'll have to try. Michelin Star? Reservations make sense. Terrace is very nice for afternoon coffee/cocktails if the weather is good.more
The restaurant is in a great location on the top floor of the South Place Hotel, a short walk from Liverpool Street. It looks like a modern, crisp place. The outside deck looks like a cool spot for some drinks with friends.
We had a warm welcome from everyone - right from the ground floor until we were lead to our table. The surroundings raised our expectations: the white linen tablecloth...more