A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Michelin-starred Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles.<br/><br/>The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.

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Typical meal price: From £41.00 (USD59.91) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map


South Place Hotel 3 South Place
Yelp Reviews

4.0 out of 5 based on 6 reviews

Top 5 reviews of Angler

4.0 out of 5 11 March 2015
by Lulu M.

Very good tasting menus . I had Christmas special and a bit of warning don't get this tasting menu if you are in a rush. The courses overall is about 3 hours. Great wine selection. Always a good few bars in southplace hotel after dinner too.more

4.0 out of 5 22 January 2015
by Paul R.

Had dinner there Friday the 16th. 8th floor rooftop restaurant. Very attentive staff. Well prepared food and tasty. The wait was a bit long for the courses. Price is modestly expensive but there is a less costly set menu I'll have to try. Michelin Star? Reservations make sense. Terrace is very nice for afternoon coffee/cocktails if the weather is good.more

5.0 out of 5 17 February 2014
by Barry G.

One of the best Restaurants in the city. The food and service are fantastic!more

3.0 out of 5 5 September 2013
by William M.

Restaurant in the South Place hotel.

Good solid Conran food.

Nice fish, and good meatmore

4.0 out of 5 9 July 2013
by James N.

The restaurant is in a great location on the top floor of the South Place Hotel, a short walk from Liverpool Street. It looks like a modern, crisp place. The outside deck looks like a cool spot for some drinks with friends.

We had a warm welcome from everyone - right from the ground floor until we were lead to our table. The surroundings raised our expectations: the white linen tablecloth...more

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