Angler restaurant on the seventh floor, with views of London’s iconic skyline. A quintessentially British seafood restaurant overseen by Tony Fleming, previously Executive Chef at One Aldwych, the menu focuses on seafood and shellfish from across the British Isles and is complemented by a wine list of around 250 bins. In the far corner of the restaurant, the private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, the rooftop terrace looks set to be a new City hot spot, especially in Spring and Summer.
£41 and over