Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.
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Venue Details & Map
32 Rivington StreetLondonEC2A 3LX
When you walk in, the first thing you see is the massive work of art by Damien Hirst. A massive formaldehyde sculpture of a cow with a chicken on its back, in a holding tank on top of a massive stel pedestal in the middle of the restaurant. AWESOME.
On the staff's recommendation, I ordered the 1 kilogram Porterhouse. 1000g of monster steak comprised of the fillet and sirloin sitting each...more
A very cool and weird place. We sat at the bar and had the chicken and steak. It seemed like chicken was the thing to get as everyone was ordering it and it was quite good. They give you plenty of dipping sauces for it as well which was nice. Great presentation of food and a unique place to stop and eat if you are in London.more
Really really disappointing.
Came here around March time. Table of 12 of us.
We were assigned only one waiter for the entire table. The waiter was surly and rude. he was unfriendly and didn't explain the menu. he didn't introduce himself and generally looked annoyed when we asked for things like water for the table.
Drinks were forgotten during the meal, or brought after an entire course...more
We went here for dinner thus evening. A very impressive restaurant in a former rail shed. Great industrial feel to the place.
The menu is short a d sweet with chicken. And beef and chicken as two options for a main course. Overall I was disappointed. The appetizers were cold when served and the main course came out 20 minutes later. We ordered 2 bone I rib steaks medium rare. They...more
I'm not a big fan of red meat so I got the vegetarian/fish menu, the food is good I got the curry sweet potato and the fish fingers. The atmosphere and decoration here goes on top of everything.
One thing that got me a little annoyed is that they try to hard to be cool, the waitress was rude and she kept making b*tch faces to me and my friend when we where paying.
This restaurant is more for...more