Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.
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Venue Details & Map
32 Rivington StreetLondonEC2A 3LX
We went here for dinner thus evening. A very impressive restaurant in a former rail shed. Great industrial feel to the place.
The menu is short a d sweet with chicken. And beef and chicken as two options for a main course. Overall I was disappointed. The appetizers were cold when served and the main course came out 20 minutes later. We ordered 2 bone I rib steaks medium rare. They...more
The ambiance and food presentation were fantastic, but the food itself and service are nothing to go out of your way for.
I ordered the Gin Mare to drink which was described as a twist on a gin & tonic. The only "twist" being that they stuck a slice of mango in it and sprinkled pepper on top.
We ordered the house chicken which was good but not as great as the chips. We only finished 2/3 of...more
I am giving Tramshed a 3.5 stars to be precise.
Place: beautiful and spacious. Very relaxed and friendly. I especially like the cow and chicken theme throughout the place.
Service: Just okay. Semi-friendly and Semi attentive. basically waitresses doing their basic job requirements.
Food: I had the chicken with some side orders and a burger. The chicken part was just okay, the stuffing was...more
Tramshed was unreal. I'm visiting my boyfriend from Manhattan and we were searching for dinner somewhere last night near his flat. We stumbled upon this on yelp and thought it'd be worth checking out. We arrived without a reservation and the hostess was sweet enough to seat us pretty much immediately at a table. To start, this place HUGE! They have it in a warehouse-like building with a...more
I'm not a big fan of red meat so I got the vegetarian/fish menu, the food is good I got the curry sweet potato and the fish fingers. The atmosphere and decoration here goes on top of everything.
One thing that got me a little annoyed is that they try to hard to be cool, the waitress was rude and she kept making b*tch faces to me and my friend when we where paying.
This restaurant is more for...more