Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.
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Venue Details & Map
32 Rivington StreetLondonEC2A 3LX
Interesting atmosphere but not sure I will go again...
The food looked good and tasted average. The service was fairly good but it is pricy for what you get. I also feel they lack variety on the menu.
If you are an art lover who loves meat in its raw sense, you would love this place.more
A good steak place, the meat was well cooked... Not specifically seasoned like some places but decent enough. Sides were standard with no real frills. Steak is served with a selection of mustard which I thought was a good touch.
Beers are a bit on the pricey side bit the selection is ok.
Venue is very spacious, there are lots of tables that can cater for up to 8 people and booths for a more...more
Came here to get the roasted chicken but we also wanted to try other things. Do exactly as I say below and you won't be sorry!
For 2 people sharing:
We ordered the Yorkshire Pudding, Cock n' Bull Croquettes, half roasted chicken, side salad, salt and vinegar onion rings and it was more than enough food.
Yorkshire pudding - pate was whipped, smooth and fabulous with the popover...more
LOVE this place. Its my go-to when I'm visiting London. The food is delicious, the bar menu is great, and the staff is as friendly as they can be.
Oh did I mention the giant cow and chicken in the center of the restaurant? Its such a fun vibe. I usually go for lunch.more
A very cool and weird place. We sat at the bar and had the chicken and steak. It seemed like chicken was the thing to get as everyone was ordering it and it was quite good. They give you plenty of dipping sauces for it as well which was nice. Great presentation of food and a unique place to stop and eat if you are in London.more