Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.
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Venue Details & Map
32 Rivington StreetLondonEC2A 3LX
I've gotta say that this place really didn't give me much of a wow experience, ok it looks cool but from my time spent here with friends and colleagues it all just seemed a bit meh.
Nothing was particularly bad but nothing particularly good - here's my roundup.
* The rib eye steak at £22 was just not that great, I've had much much better steaks at lower prices and it was just lacking...more
Not very impressed, if I judge this place by the quality of its dishes more than the fancy artwork the fuels the hype. I went for the sirloin and got a sirloin, feeling lonely, on a plate...but far far away from the quality I found in other meat restaurants. Place is huge, and those alcoves are cool for groups, but yeah...attention to details should be key, even more importantly when it comes...more
+ great for large group
+ sharing plates are delicious
+ good cocktails
Tramshed reminds me of a German beer hall, except the cock and bull in formaldehyde which is probably not a hallmark of any beer halls I've been. We came in as a group of 10, and the set up of the venue is perfect for large parties.
As part of the few sharers we ordered to start, we...more
I am sorry to be the guy to piss in the pool, but this place could really improve. I live nearby, I like that it kind of up-markets Shoreditch (I am sure that this is not what most original shorditch pioneers want), but Tramshed really misses the mark... and I have really given it a chance.. 4 chances actually.
I like that the chickens still have their feet, I love the physical space, the...more
You guys is that REALLY a real cow and chicken in the middle of the restaurant? Like, for real?
So when you walk in the entire place is impressive. It's a massive modernized farm looking room with a huge giant aquarium looking thing with a cow and chicken. BUT IS IT REAL? I don't know. Probably. Whatever.
So, we came here with friends because they wanted to and yes we're vegetarian so...more