Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.

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Typical meal price: From £26.00 (USD39.32) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map


32 Rivington Street
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 86 reviews

Top 5 reviews of Tramshed

3.0 out of 5 12 November 2015
by Jonathan V.

Interesting atmosphere but not sure I will go again...

The food looked good and tasted average. The service was fairly good but it is pricy for what you get. I also feel they lack variety on the menu.

If you are an art lover who loves meat in its raw sense, you would love this place.more

3.0 out of 5 5 November 2015
by Lloyd S.

A good steak place, the meat was well cooked... Not specifically seasoned like some places but decent enough. Sides were standard with no real frills. Steak is served with a selection of mustard which I thought was a good touch.

Beers are a bit on the pricey side bit the selection is ok.

Venue is very spacious, there are lots of tables that can cater for up to 8 people and booths for a more...more

4.0 out of 5 22 October 2015
by Shayda T.

For starters we went with the Cock 'n' bull croquettes- made with a ground beef and chicken mixture with mashed potato and deep fried and Beefballs 'McIlhenny.' Our favorite was definitely the Beefballs, a MUST! Whether you live in London or just passing through, Tramshed is one stop you have to make. I promise it will be an unforgettable meal.more

4.0 out of 5 11 October 2015
by Jenny C.

Came here to get the roasted chicken but we also wanted to try other things. Do exactly as I say below and you won't be sorry!

For 2 people sharing:

We ordered the Yorkshire Pudding, Cock n' Bull Croquettes, half roasted chicken, side salad, salt and vinegar onion rings and it was more than enough food.

Yorkshire pudding - pate was whipped, smooth and fabulous with the popover...more

4.0 out of 5 3 July 2015
by Mike B.

A very cool and weird place. We sat at the bar and had the chicken and steak. It seemed like chicken was the thing to get as everyone was ordering it and it was quite good. They give you plenty of dipping sauces for it as well which was nice. Great presentation of food and a unique place to stop and eat if you are in London.more

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