Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.
|Typical meal price:||From £26.00 (USD31.30) per diner|
£26 to £40
Venue Details & Map
32 Rivington StreetLondonEC2A 3LX