Copyright: Damien Hirst, 2012.

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Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.

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32 Rivington Street, London, EC2A 3LX

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£26 to £40

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32 Rivington Street


4 out of 5 based on 56 reviews

Top 5 reviews of Tramshed

4.0 out of 5 18 August 2014
by Denise Y.

I went here with some friends back in the fall, and WOW you should definitely come here hungry, because the portion sizes are tremendous. We ordered one whole chicken and one of the steak choices, plus a bunch of sides. The chicken comes with a generous helping of fries which we didn't know when we ordered fries separately.

The giant cow in the formaldehyde box in the middle of the room is a...more

4.0 out of 5 3 August 2014
by Zara L.


(that is all)

Just kidding!

... 4 stars goes to Tramshed. Hurrah. I had a jolly old time here for a spot of early Saturday evening dinner. Do you like Cow or Chicken? Well if so this is the place for you, because you ain't getting anything else.

Initially I was like

WOOOOAHHHHH Freaky decor dudes!

.... but in the end I loved...more

5.0 out of 5 30 July 2014
by Alex S.

You know what, I'm going to go for it. The full five stars. I unabashedly love Tramshed.

I love that it's all cow and chicken based, so much so that they have a giant mural of the old Cartoon Network show "Cow and Chicken" hanging above their second floor. Who even remembers that show?

I love that you can order a full chicken and that it comes on a pole, face down, feet stuck in the air,...more

5.0 out of 5 7 May 2014
by Chelsea D.

Our favorite meal when we went to Shoreditch - We almost went back our last night!

Order the whole chicken - you won't be disappointed... MAKE SURE you see the desert menu.more

3.0 out of 5 26 April 2014
by Alex L.

Tramshed is a place you go to when you want to be impressed. Whether it's the Damien Hirst artwork or the tall ceilings, there are feelings of grandeur everywhere. That doesn't stop with the decor - the food is the same.

I went with a group of about 10 coworkers celebrating a great year, and ordered one of two dishes - the porterhouse or the chicken. I went with the porterhouse but by the end...more