Copyright: Damien Hirst, 2012.

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4 out of 5 Based on 51 reviews


Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.

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32 Rivington Street, London, EC2A 3LX

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£26 to £40

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32 Rivington Street


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4 out of 5 based on 51 reviews

Top 5 reviews of Tramshed

4.0 out of 5 29 March 2014
by Zoe S.

Chicken or Beef? You can't really go wrong!

A simple menu with 4-5 different choices of either chicken or beef. I went a delicious beef salad which was cooked perfectly.

Definitely going back for another visit as I have to try the whole chicken!more

4.0 out of 5 13 March 2014
by J B.

Really cool place, great neighborhood as well. I didn't get the crazy chicken dish but saw it at other tables, very funny!

Food was good, nothing amazing. Great venue though.more

4.0 out of 5 25 February 2014
by Abby H.

To be honest with a menu like this, unless not a big meat eater, you can't go wrong. I like simple things, my history with men proves this, and this is as simple as it gets.

Meat, red or white, wine, red or white and a side helpings of.....simple stuff!

Boy do they do simple well, I could not stop eating. I got massive food envy when I saw each of my fellow diners food arrive and made sure I...more

4.0 out of 5 17 January 2014
by Rosie A.

I went with colleagues last night to Tramshed. I'd heard pretty good things from other colleagues and friends. It didn't disappoint. In my opinion, you can't go wrong with a simple menu of steak and chicken, combined with a ridiculous huge centrepiece of a cow and a chicken floating around in formaldehyde (see Yelp pics) . It gets busy around 8, so either book a table or get in a bit earlier...more

3.0 out of 5 17 December 2013
by Ben C.

Decent food, a good-but-short beer list and fast service. Note I say fast and not good.

There's fast and efficient and there's fast and trying to rush you. The steak was pretty good (though don't compare this to Hawksmoor etc) and the beer good too, but we didn't really have much time to enjoy them. We had someone coming to our table constantly asking us if we were done and wanted more,...more