Copyright: Damien Hirst, 2012.

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Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.

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32 Rivington Street, London, EC2A 3LX

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+44 (0)20 7749 0478

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£26 to £40

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32 Rivington Street
+44 (0)20 7749 0478


4 out of 5 based on 53 reviews

Top 5 reviews of Tramshed

5.0 out of 5 7 May 2014
by Chelsea D.

Our favorite meal when we went to Shoreditch - We almost went back our last night!

Order the whole chicken - you won't be disappointed... MAKE SURE you see the desert menu.more

4.0 out of 5 5 May 2014
by Lorrie Z.

Three Americans headed to Tramshed during our Thanksgiving in London - no turkey needed here! The Porterhouse steak and roast chicken with stuffing were delicious, along with the abundance of chips and lettuce salad we added on. I'd skip the starters and if you somehow have room, go with dessert or more wine instead. This is a total dining experience yet centered on simple food. Well done.more

3.0 out of 5 26 April 2014
by Alex L.

Tramshed is a place you go to when you want to be impressed. Whether it's the Damien Hirst artwork or the tall ceilings, there are feelings of grandeur everywhere. That doesn't stop with the decor - the food is the same.

I went with a group of about 10 coworkers celebrating a great year, and ordered one of two dishes - the porterhouse or the chicken. I went with the porterhouse but by the end...more

4.0 out of 5 25 February 2014
by Abby H.

To be honest with a menu like this, unless not a big meat eater, you can't go wrong. I like simple things, my history with men proves this, and this is as simple as it gets.

Meat, red or white, wine, red or white and a side helpings of.....simple stuff!

Boy do they do simple well, I could not stop eating. I got massive food envy when I saw each of my fellow diners food arrive and made sure I...more

4.0 out of 5 17 January 2014
by Rosie A.

I went with colleagues last night to Tramshed. I'd heard pretty good things from other colleagues and friends. It didn't disappoint. In my opinion, you can't go wrong with a simple menu of steak and chicken, combined with a ridiculous huge centrepiece of a cow and a chicken floating around in formaldehyde (see Yelp pics) . It gets busy around 8, so either book a table or get in a bit earlier...more