Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.

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Typical meal price: From £26.00 (USD39.91) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map


32 Rivington Street
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 83 reviews

Top 5 reviews of Tramshed

5.0 out of 5 30 August 2015
by Amanda H.

LOVE this place. Its my go-to when I'm visiting London. The food is delicious, the bar menu is great, and the staff is as friendly as they can be.

Oh did I mention the giant cow and chicken in the center of the restaurant? Its such a fun vibe. I usually go for lunch.more

5.0 out of 5 21 August 2015
by Phil S.

Absolutely amazing. The food was excellent, the place is remarkable and the staff are brilliant. The art is also pretty cool, cow and chicken at one end, a fermented cow in the middle and very cool décor.

So we went for out 6 month anniversary and as I booked, I happened to mention this with the booking. We ordered the salmon starts to share, a beautifully cooked steak which just melted in...more

5.0 out of 5 8 August 2015
by Shaun D.

By far one of the best meals I've had in a long time. I came for lunch and went for one of their £10 specials, the cock n' bull sandwich. I also ended getting the pork crackling and apple sauce nibble/starter, which was amazing but make sure you've got teeth made out of steel as it was pretty hard to eat. The sandwich was made up of half chicken and half beef. Beef is cooked perfectly but...more

5.0 out of 5 15 July 2015
by James A.

When you walk in, the first thing you see is the massive work of art by Damien Hirst. A massive formaldehyde sculpture of a cow with a chicken on its back, in a holding tank on top of a massive stel pedestal in the middle of the restaurant. AWESOME.

On the staff's recommendation, I ordered the 1 kilogram Porterhouse. 1000g of monster steak comprised of the fillet and sirloin sitting each...more

4.0 out of 5 3 July 2015
by Mike B.

A very cool and weird place. We sat at the bar and had the chicken and steak. It seemed like chicken was the thing to get as everyone was ordering it and it was quite good. They give you plenty of dipping sauces for it as well which was nice. Great presentation of food and a unique place to stop and eat if you are in London.more

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