Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.
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32 Rivington StreetLondonEC2A 3LX
As a steak addict, this place is my drug dealer. Everything from the service, the wine, the atmosphere, the Damien Hirst cow in formaldehyde, the giant cow and chicken(cartoon vibes) and the main event itself, the steak. I would give this 6 stars if I could!more
We went here for dinner thus evening. A very impressive restaurant in a former rail shed. Great industrial feel to the place.
The menu is short a d sweet with chicken. And beef and chicken as two options for a main course. Overall I was disappointed. The appetizers were cold when served and the main course came out 20 minutes later. We ordered 2 bone I rib steaks medium rare. They...more
Went here for lunch a few week's ago and had the lunch menu steak sandwich. Incredibly tasty and filling.
The only slight downside would be that the meat was a bit rare for my liking and they didn't ask when they took my order so I forgot to ask for medium-well, but it was very good quality so I didn't mind too much.
Service was fine, it was fairly empty so we had no issue getting served or...more
The ambiance and food presentation were fantastic, but the food itself and service are nothing to go out of your way for.
I ordered the Gin Mare to drink which was described as a twist on a gin & tonic. The only "twist" being that they stuck a slice of mango in it and sprinkled pepper on top.
We ordered the house chicken which was good but not as great as the chips. We only finished 2/3 of...more
I'm not a big fan of red meat so I got the vegetarian/fish menu, the food is good I got the curry sweet potato and the fish fingers. The atmosphere and decoration here goes on top of everything.
One thing that got me a little annoyed is that they try to hard to be cool, the waitress was rude and she kept making b*tch faces to me and my friend when we where paying.
This restaurant is more for...more