Paul A Young's third chocolaterie and flagship store in the heart of Soho. Paul has a reputation as one of the world's leading and most creative chocolatiers. Look out for his unusual flavours and daring combinations, like sea salted caramels, Marmite truffles, and summer specials which include tomato, basil and olive oil; orange and tarragon; and wild strawberry, balsamic and black pepper truffles.
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Venue Details & Map
Paul A Young Fine Chocolates
143 Wardour StreetSohoLondonW1F 8WA
- +44 20 7437 0011
I went there two nights in a row while staying in London. Both times were outstanding. Really enjoyed the sea salt and milk chocoloate.more
I've heard so many amazing things about Paul A Young Fine Chocolates so when I spotted it on the corner of Wardour Street on a drizzly day, I basically ran across the street to get to it.
When you walk in, you're hit with the smell of chocolate and it's divine. Seriously, seriously amazing. There are cocoa beans everywhere and a table in the centre of the small shop with chocolates laid out...more
This shop is unreal, eod!
The penultimate stop was at an chocolatie, or perhaps THE chocolatie in London, Paul A Young.
Once we stepped into the store we were in kind of coco-heaven! There was chocolate all around and we had the good fortune to taste their salty-caramel and it was like.....well, tough to describe. The caramel was next to liquid so once you had cracked the little bite of...more
Heavenly chocolate that melts in the mouth and gorgeous soft brownies a bit expensive but worth it. Paul A Young has won many awards for his amazing chocolate creations from passionfruit chocs to salted caramel. All choc are so fresh you have to eat within a matter of days. Would visit again.more
I'm not really a chocolate fiend, but I will admit, whenever I'm in London, I have to pop in to Paul A Young for a box. The chocolate smell alone is worth a stop...heavenly! Service is fabulous, the chocolates are always fresh and often unusual flavors, and the presentation is beautiful. I always get an assortment of some of the more uncommon flavors (this trip included pumpkin and roasted...more