Paul A Young Fine Chocolates


Paul A Young's third chocolaterie and flagship store in the heart of Soho. Paul has a reputation as one of the world's leading and most creative chocolatiers. Look out for his unusual flavours and daring combinations, like sea salted caramels, Marmite truffles, and summer specials which include tomato, basil and olive oil; orange and tarragon; and wild strawberry, balsamic and black pepper truffles.

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Venue Details & Map

Paul A Young Fine Chocolates

143 Wardour Street
+44 20 7437 0011
Yelp Reviews

4.5 out of 5 based on 26 reviews

Top 5 reviews of Paul A Young Fine Chocolates

4.0 out of 5 29 May 2016
by Samantha M.

Love this, very French, very small and very different. I picked up some liquor filled chocolates for my coworkers. They were very friendly and willing to assist.more

4.0 out of 5 3 March 2016
by Elizabeth W.

The chocolates here are divine! Amazing flavours, beautifully made.

The shop itself is a quite small and feels a little dark. I personally don't think they have made enough of the space.

The service was OK but a chocolate tour had just arrived so we were ignored and just having to try to fit in around the other people.

We bought 4 chocolates which came to £7! Sooo expensive but really worth...more

5.0 out of 5 26 December 2015
by Dan C.

I went there two nights in a row while staying in London. Both times were outstanding. Really enjoyed the sea salt and milk chocoloate.more

4.0 out of 5 16 November 2015
by Pammie R.

I've heard so many amazing things about Paul A Young Fine Chocolates so when I spotted it on the corner of Wardour Street on a drizzly day, I basically ran across the street to get to it.

When you walk in, you're hit with the smell of chocolate and it's divine. Seriously, seriously amazing. There are cocoa beans everywhere and a table in the centre of the small shop with chocolates laid out...more

4.0 out of 5 7 July 2015
by Christian S.

This shop is unreal, eod!

The penultimate stop was at an chocolatie, or perhaps THE chocolatie in London, Paul A Young.

Once we stepped into the store we were in kind of coco-heaven! There was chocolate all around and we had the good fortune to taste their salty-caramel and it was like.....well, tough to describe. The caramel was next to liquid so once you had cracked the little bite of...more

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