Venue Details & Map
The Bull Steak Expert
54 Red Lion StreetHolbornLondonWC1R 4PD
- Public transport:
- Holborn, Underground
Stumpled upon this place on a very cold winter night. Beautifully done steak. Meat was high quality and very flavorful from the aging process. Staff knows how each steak cut can be cooked for best flavor. Good list of Malbec. Friendly staff as well. Will definitely go back next time.
Get the Chorizo appetizer as well. Sweet potato fries and spinach sides were also yummy too.more
What a great little find!!! A small and discrete restaurant well worth a visit.
The decor is pleasant and the atmosphere calm. The menu has a varied range of choices and the service is excellent.
The beef empanada is a fantastic starter. The corn empanada is better avoided. Would love to have tried the sausage plate....
For mains, Ribeye steak was cooked excellently; a bit salty but...more
Came across The Bull Steak Expert as I was craving a nice piece of Argentinian steak. I get this craving at least once a month, and having been spoiled by Tango Sur a la Chicago, my standards were high. This is where my Yelp addiction becomes handy. Location wise, it's on a cute street in the middle of Russell Square/ Holborn Area, nice area to walk around pre and post- meal. The restaurant's...more
The place is pleasant to sit and the food is ok but not more
We ordered ribeye 400g and sirloin 300g and they were not bad but far from excellent
We ordered a few sides, a gin-tonic and a glass of wine and the bill came to 130£
I expected more...
For this kind of money i could go to Goodman with superior meat and cooked to perfection...
To summarise, the experience was not worth the money paid !more
We had booked to go to the Hawksmoor for out anniversary, but on the advice of a colleague we visited this unassuming tastefully decorated little place. After a few moments it became evident that this place was a master of its trade and as each course came out it took us further on our journey throughout a wonderful cuisine. I feel bad even considering calling our server a waitress- she was...more