The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron. Set on 2 floors on the charming Red Lion Street in Holborn, we offer a cosy & relaxed atmosphere with warm & attentive service.
With the finest ingredients cooked on our own custom made grill you can enjoy our authentic Argentine cuisine. To compliment we have tailored a very special selection of great wines from The New & Old World. "The Bull Steak Expert,an experience to remember"
£41 and over
Venue Details & Map
The Bull Steak Expert
54 Red Lion StreetHolbornLondonWC1R 4PD
- +44 (0)20 7242 0708
- Public transport:
- Holborn, Underground
London has an overwhelming number of choices. We picked this place based on a limited number of Yelp reviews and proximity to where we were at dinner time. SO glad we did. While expensive (but then, so is London) the food was great. We were warmly greeted on arrival and expertly served.
I had the 400 gm rib-eye. My wife had the 300 gm sirloin. Both were aged and cooked to perfection. Good...more
One of my favorite restaurants in London - the waiter is knowledgeable about all aspects of Argentine cuisine and meat variations, to the letter. Matches sides with different cuts and sauces. I've eaten at many of these kinds of restaurants around the world, the chef is a maestro. You can't do better for steak in London, and the ambience is perfect. Great service, pleasant staff: definitely...more
Jag besökte The Bull Steak Expert för att fira min frus födelsedag tillsammans med våra två tonårsdöttrar. Servicen var helt enastående med en väldig hjälpsam kypare som tog god tid på sig att förklara menyn och svarade bra på alla våra frågor. Vi tog in två förrätts tallrikar att dela på, lax tartar och grönsakstallrik, båda var ok.
Till huvudrätt valde både jag och min fru 300g Entrecoten...more
We had booked to go to the Hawksmoor for out anniversary, but on the advice of a colleague we visited this unassuming tastefully decorated little place. After a few moments it became evident that this place was a master of its trade and as each course came out it took us further on our journey throughout a wonderful cuisine. I feel bad even considering calling our server a waitress- she was...more
Three of us got the 300g sirloin of varying cookedness, all of which were delicious. Someone else got the lamb but the cutlets looked pretty puny in comparison to our tombstone-like slabs of glorious cow. The sides and sauces were good: corn on the cob, roasted veg, chips, Béarnaise and mushroom sauces, all present and accounted for. The desserts were great too, especially the passion fruit...more