The Bull Steak Expert

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The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron. Set on 2 floors on the charming Red Lion Street in Holborn, we offer a cosy & relaxed atmosphere with warm & attentive service.

With the finest ingredients cooked on our own custom made grill you can enjoy our authentic Argentine cuisine. To compliment we have tailored a very special selection of great wines from The New & Old World. "The Bull Steak Expert,an experience to remember"

Practical Information

54 Red Lion Street, Holborn, London, WC1R 4PD

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+44 (0)20 7242 0708

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£41 and over

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Venue Details & Map

The Bull Steak Expert

54 Red Lion Street
Public transport:
Holborn, Underground


5 out of 5 based on 11 reviews

Top 5 reviews of The Bull Steak Expert

5.0 out of 5 6 August 2014
by Sanchez 3.

This is more than a restaurant, it's an experience in how dining should be.

When you arrive you are greeted by the very friendly staff who will tell you all about the menu and (if you want) advise you on your choice of steak.

We went with their advice and were blown away by the taste and quality of our meal. I've always liked a steak but I genuinely had no idea it could taste that good! The...more

5.0 out of 5 28 July 2014
by Shannon F.

Went there a couple of nights ago and it was absolutely wonderful. One of the best dinners we'd ever had, I could talk about the great atmosphere and the knowledgeable staff and all that but really it was the food that was really outstanding. I had the chicken dinner and it was amazing and my brother had the ribs which were also excellent. I extremely recommend the sticky toffee pudding, it...more

5.0 out of 5 28 July 2014
by H G.

London has an overwhelming number of choices. We picked this place based on a limited number of Yelp reviews and proximity to where we were at dinner time. SO glad we did. While expensive (but then, so is London) the food was great. We were warmly greeted on arrival and expertly served.

I had the 400 gm rib-eye. My wife had the 300 gm sirloin. Both were aged and cooked to perfection. Good...more

5.0 out of 5 13 June 2014
by Thomas C.

One of my favorite restaurants in London - the waiter is knowledgeable about all aspects of Argentine cuisine and meat variations, to the letter. Matches sides with different cuts and sauces. I've eaten at many of these kinds of restaurants around the world, the chef is a maestro. You can't do better for steak in London, and the ambience is perfect. Great service, pleasant staff: definitely...more

5.0 out of 5 8 December 2013
by Rory P.

We had booked to go to the Hawksmoor for out anniversary, but on the advice of a colleague we visited this unassuming tastefully decorated little place. After a few moments it became evident that this place was a master of its trade and as each course came out it took us further on our journey throughout a wonderful cuisine. I feel bad even considering calling our server a waitress- she was...more