A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish and so much more Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
£41 and over
Oooh, went here for dinner, it's a Steak specialist fine dining restaurant in Mayfair (owned by Wolfgang Puk & part of the Dorchester collection).
It was fantastic!
If you like steak, I recommend this place, they claim to have the best cuts that can be found here in the UK, Australia, New Zealand, the States & Chile - and after having experienced a selection of cuts here I well believe it!...more
As a huge fan of Wolfgang Puck, this location did not disappoint. We both had the burgers and beer and everything from the service to the ingredients was top notch. They could expand their beer selection.more
if anything stood out for me at Cut it will be the amazing customer service where everyone was smiling and so courteous
we went for lunch (it was an ordeal to get a booking at this place) finally a business concierge service was able to secure a lunch booking !
however, we went with some recommendations for dishes we must try- unfortunately lunch menu differs completely from the dinner one-...more
I was really lucky to ring the day they opened for business and get a dinner booking for the man's birthday that same weekend.
Service was absolutely stunning, starting with drinks in the very shiny bar and then after at the table. Some people may say it is a bit naff for the staff to bring out the cuts of meat to the table, but we thoroughly enjoy it, same goes with the massive selection of...more
I had made a reservation for The Cut about 2 months before it had opened and was looking forward to trying it out. Our table was booked for 9pm so we thought we'd meet at 8 for a pre-dinner drink at the bar within the hotel.
Happily ensconced at the bar, we asked the bartender to check on our table at around 8.55pm. When we did not receive word by 9pm, I thought I'd go down to the restaurant...more