Sample brasserie classics in this French eatery in the heart of Chelsea. With sophisticated 1930s Parisian-style décor and a convivial atmosphere, this informal restaurant is a great place for comforting French fare such as moules mariníères, asparagus and crème brûlée. Downstairs is a cosy bar serving a range of spirits from across The Channel.
This content has been supplied by Brasserie Gustave
Venue Details & Map
4 Sydney StreetChelseaLondonSW3 6PP
- Public transport:
- South Kensington, Underground
Fantastic brasserie. I'd never tried a lambs kidney so the owner brought up a single kidney for me to try along side my meal (as it would've been prepared as part of the main). Excellent steak tartare and chicken liver starter. A perfect neighbourhood spot.more