Sample brasserie classics in this French eatery in the heart of Chelsea. With sophisticated 1930s Parisian-style décor and a convivial atmosphere, this informal restaurant is a great place for comforting French fare such as moules mariníères, asparagus and crème brûlée. Downstairs is a cosy bar serving a range of spirits from across The Channel.
This content has been supplied by Brasserie Gustave
Venue Details & Map
4 Sydney StreetChelseaLondonSW3 6PP
- +44 (0)20 7352 1712
As of mid-October this restaurant has been closed for business, according to a neighbor. Unfortunately the reservation link is still operative, so we were in for a surprise when we showed up and the lights were all off.more
The atmosphere was a bit quiet at the beginning, but it became better after few minutes. I was surprised by the number of walks-ins this evening which filled up the entire dining room in a couple of minutes.
The decoration was more like a 'posh' brasserie with traditional red banquettes, old French advert posters on the wall and in the background a nice playlist of some old French classics...more
I really enjoyed the food and the atmosphere here.
I came here on a weekend night. Despite not having a reservation and with the next party scheduled to arrive in about 30 mins, the hostess still made an effort to sit me in the main dining room and promised to work something out if I didn't finish my meal in time. She could have sent me to the bar area downstairs, which I would've been okay...more
Fantastic brasserie. I'd never tried a lambs kidney so the owner brought up a single kidney for me to try along side my meal (as it would've been prepared as part of the main). Excellent steak tartare and chicken liver starter. A perfect neighbourhood spot.more
Die Brasserie ist ein kleines, inhabergeführtes Französisches Restaurant. Die Speisekarte ist klein und übersichtlich, bietet aber eine gute Auswahl an französischen Klassikern.
Meine Vorspeise, Jakobsmuscheln mit Kürbispüree und Maronen, war hervorragend. Ebenso die Foie gras meiner Begleitung. Als Hauptgericht hatten wir uns für Steak Tatar und Entrecote mit Pommes Frites al la Maison...more