Opened in July 2011 by self-taught chef Mikael Jonsson, Hedone has quickly established itself on the London dining scene receiving acclaim from national as well as international reviewers. In October 2011 Hedone won the One to Watch award at the National Restaurant Awards and got awarded of its first Michelin star in October 2012,followed by breaking into position 63 of the San Pelegrino world's 50 best list. Hedone offers a very innovative setting with a totally open kitchen that serves to show that the chef has “nothing to hide”.
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Venue Details & Map
301 Chiswick High RoadLondonW4 4HH
- Public transport:
- Chiswick Park, Underground
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