Comedor Grill and Bar

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Typical meal price: From £25.00 (USD31.47) per diner

£25 and under

Venue Details & Map

Comedor Grill and Bar

176 Upper Street
N1 1RG

Yelp Reviews

4.0 out of 5 based on 17 reviews

Top 5 reviews of Comedor Grill and Bar

5.0 out of 5 15 April 2016
by Alice Ř.

This place is a beautiful hidden gem that I am not willing to share with anyone.

We were really hungry around Highbury and Islington and we decided to go to some place that will catch our eye. After a long walk, we saw the sign 'Steaks for half price on Mondays' and could not resist that. We went in, it was not packed but not too quiet either and got an excellent service straight away.


5.0 out of 5 8 April 2016
by Jeremy D.

This place is incredible, from the service to the food.

I started with a taste of the beef carpaccio and the sizzling pork belly. Whilst the carpaccio was not out of the ordinary, the pork belly had quite the tough exterior, but a near-creamy interior (which is exactly the way it should be).

As a main I ordered the churrasco, a perfectly cooked and seasoned 600g beast that I had no trouble...more

4.0 out of 5 7 June 2015
by Trieu L.

Really good and proper steak house - Argentina style. They have the usual rump, sirloin steaks which are cooked really well, but they also offer the commodore cuts. The 700g steak is a monster. The sides are good also, complimenting what is already a hearty meaty meal. Wine is key and signifies whether you are eating at a good or bad steak house, and it certainly helps if the staff can help....more

5.0 out of 5 2 March 2015
by Steve H.

Great place.

The atmosphere is very nice and cosy. The service is friendly and quick and the food is excellent. We had two types of steak and they were perfect. Even the presentation was nice to look at. It was a great experience altogether.more

5.0 out of 5 11 February 2015
by Sid M.

This place is a real steakhouse - excellent taste, cut, and quality of all meat dishes on offer. Also if you like steak tartare their take on it is absolutely phenomenal. It's topped with gherkins, and comes with a quail egg to pour on top after mixing. Really impressive presentation and consistently good plating on all occasions I've dined there. Sides are also very good, the asparagus has...more

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