Comedor Grill and Bar

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Typical meal price: From £25.00 (USD36.27) per diner

£25 and under

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96% customer satisfaction rate

Venue Details & Map

Comedor Grill and Bar

176 Upper Street
N1 1RG
Yelp Reviews

4.0 out of 5 based on 16 reviews

Top 5 reviews of Comedor Grill and Bar

5.0 out of 5 10 September 2015
by James K.

We visited the Comedor on a whim to try have something a bit different. We had eaten at some steakhouses in London and as an Australian are quite spoilt for good cuts of beef which had become apparent throughout the week. This was the first place I was completely overwhelmed with the quality of meat and the spectacular cooking.

The service was a bit slow to start but as there were only 2...more

4.0 out of 5 7 June 2015
by Trieu L.

Really good and proper steak house - Argentina style. They have the usual rump, sirloin steaks which are cooked really well, but they also offer the commodore cuts. The 700g steak is a monster. The sides are good also, complimenting what is already a hearty meaty meal. Wine is key and signifies whether you are eating at a good or bad steak house, and it certainly helps if the staff can help....more

4.0 out of 5 10 March 2015
by Caroline F.

Really, really good steaks and friendly service. The cheesecake was also delicious. Only downside was that the service was a bit too quick for us but I guess we could have asked for more of a space between courses. Definitely recommend and they take the tastecard so can get a good deal if you use that.more

5.0 out of 5 2 March 2015
by Steve H.

Great place.

The atmosphere is very nice and cosy. The service is friendly and quick and the food is excellent. We had two types of steak and they were perfect. Even the presentation was nice to look at. It was a great experience altogether.more

5.0 out of 5 11 February 2015
by Sid M.

This place is a real steakhouse - excellent taste, cut, and quality of all meat dishes on offer. Also if you like steak tartare their take on it is absolutely phenomenal. It's topped with gherkins, and comes with a quail egg to pour on top after mixing. Really impressive presentation and consistently good plating on all occasions I've dined there. Sides are also very good, the asparagus has...more

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