Latium

Overview

Latium Restaurant is owned by Chef Patron Maurizio Morelli and London Restaurateur Claudio Pulze, and opened to great acclaim in September 2003. Both Morelli and Pulze have established recognised careers within London's highly competitive restaurant world and the combination of individual strengths has created Latium, one of the Capital's best kept secrets. Chef Maurizio Morelli's unique passion for Italian cuisine has created one of the best seasonal menus in London. With a strong commitment to sourcing Italian produce, Morelli cooks in a way that best represents the flavours and seasonal variations of Italy. Adding a third and finishing element to the team at Latium, the arrival of restaurant manager Umberto Tosi (formerly managerat Bice and Brunello restaurant) reunites Morelli with one of his most valued former colleagues. In managing the front of house team at Latium, Tosi brings a wealth of experience in customer service.

This content has been supplied by Latium

Practical Information

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Venue Details & Map

Latium

Address

21 Berners Street

London

W1T 3LP

Public transport:

Goodge Street, Underground

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