Cinnamon Soho


Cinnamon Soho is the third restaurant from executive chef Vivek Singh. As the younger, cheekier sibling to The Cinnamon Club and Cinnamon Kitchen, the Soho restaurant offers an accessible, all-day dining menu and a central location just off the cobbles of Carnaby Street. Vivek has created a menu that combines modern Indian fare with an unexpected nod to British favourites, while the design retains Cinnamon's signature sleek style with a sexy Soho twist.

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Prices and Opening Times
Typical meal price: From £25.00 (USD37.59) per diner

£25 and under

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96% customer satisfaction rate

Opening Times:

All-day small plates: 11:00-23:00

A la carte: 12:00-14:30, 17:30-23:30

Pre-/post-theatre: 17:30-18:45, 22:30-23:15

Sunday brunch: 12:00-16:30

Venue Details & Map

Cinnamon Soho

5 Kingly Street
020 7437 1664
Public transport:
Oxford Circus
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Sample Menu

  • Appetiser:
  • Fat chilli paneer (v) (gf) £4.80
  • Cumin and coriander crusted mushroom on toast (v) £5.50
  • Tandoori salmon with green pea relish (gf) £5.50
  • Stir-fried shrimp with curry leaf and black pepper £6.20
  • Nains
  • Spinach dumplings in tomato lemon sauce (v) £11.00
  • Agra seasonal vegetable tehari (v) £12.00
  • Seared sea bass with aubergine-potato crush £14.50
  • Tandoori king prawns, Alleppey curry sauce £17.00
  • Dessert
  • Lassi panna cotta with tamarind glazed strawberries £4.90
  • Mango and cardamom brûlée £4.75
  • Carrot halwa roll, cinnamon ice cream £5.00
  • Chocolate and cumin cake, pistachio ice cream £5.50


Booking Facilities
Cancellation policy
Group bookings accepted
Catering Facilities
Halal options on menu
Kosher options on menu
Nut-free option on menu
Outdoor dining / Beer garden
Private Dining
Set price menu
Theatre menu
Vegetarian options on menu
Event Facilities
Event facilities
General Facilities
Wi-Fi access
Payment Facilities
Credit cards accepted
Debit cards accepted
Free entry
Repeat visits
Yelp Reviews

3 out of 5 based on 26 reviews

Top 5 reviews of Cinnamon Soho

5.0 out of 5 11 November 2015
by Ashley H.

I came here as part of a Yelp event to sample the Christmas menu. As a vegan, I must say that they were extremely accommodating, and seem to be with other dietary restrictions as well.

The cocktail to start was a warmed rum cocktail, and will be perfect in the upcoming cold season. I found it delicious, though several members of the group did not like it.

To start, I had the Balls!,...more

4.0 out of 5 7 October 2015
by Amy C.

Great place for a quick lunch during the work week.

The menu has a lot of gluten free, vegetarian, vegan options and the meat is halal. £12 for 2 course lunch and £15 for 3 course.

I will certainly be back often.more

4.0 out of 5 30 September 2015
by Rebecca R.

I am torn on the stars because the service should get 5 stars, apps should get 4, and my dinner should get 3. Overall I settled for 4 stars, but know there is more to that.

The service was the best I have experienced he in London. So helpful, polite, and never missing with the water jug. It was really nice to have that experience with a few friends in town.

The starters were really good....more

4.0 out of 5 23 September 2015
by Carl G.

Came here on the recommendation of a friend, and it did not disappoint. First, it seems as though there is some confusion - it's not an Indian restaurant, but an Indian Fusion restaurant. Don't go here expecting traditional - in fact expect non-traditional!

The food overall was quite good, not spicy, but flavorful. In contrast, the balls that are prominently placed on the menu are not all...more

3.0 out of 5 27 April 2015
by Helena D.

High Chai as opposed to the High Tea - very clever name and concept to the traditional afternoon tea. I wasn't to totally convinced however. The advertisements certainly looked more appetising than the real life food.

Firstly the pros: the Cinnamon Bellini was lovely (very light and spicy), really like the potatoes and the sauces accompanying it. The Bangla scotch egg was interesting idea,...more

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