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4 out of 5 Based on 17 reviews


Named after the Greek goddess of fruits of the earth, Karpo serves a fresh, diverse and creative

menu conceived by American-born chef Daniel Taylor. He previously worked at Bond & Brook in Fenwick, Le Café Anglais

with Rowley Leigh, and The Blueprint Café with Jeremy Lee. Karpo is open daily for breakfast, lunch and dinner.

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23 Euston Road, London, NW1 2SD

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+44 (0)20 8947 4474

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£26 to £40

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23 Euston Road


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4 out of 5 based on 17 reviews

Top 5 reviews of Karpo

5.0 out of 5 13 April 2014
by Jeruen D.

After five days of a love-hate relationship with London, I am glad that the last place we visited before heading to the airport was this restaurant, on Euston Road, directly across the street from King's Cross/St. Pancras. It was a recommendation from our guidebook, and I am glad we listened to it this time.

We wanted lunch, and so we went in. I loved the decor, and the overall interior...more

5.0 out of 5 20 March 2014
by Heather Z.

MUST get the rib for 2!more

4.0 out of 5 3 January 2014
by Paul C.

I've been to Karpo a handful of times since it opened.

Generally, it's been ok at lunch / dinner, but I do like the vibe and food around breakfast - eggs benedict on english muffins with piped hollandaise sauce is a winner, as are the various concoctions of juices.

Great tip for the winter is to sit on the second table on the right - a sharing table that's also warmed!

Free wifi is also...more

5.0 out of 5 7 November 2013
by Ben W.

I hate it when people use the term 'literally' all wrong.

"I literally laughed my head off".

Oh did you now? Well what's that stupid looking thing teetering on top of your neck then?

"He played so well he was literally on fire."

On fire was he? My god. Who put it out? Is he in hospital?

Well here we go. Here's a use of the word that literally means what it means.

Karpo is quite literally...more

2.0 out of 5 6 September 2013
by Irina S.

A 'tad' bit overpriced for what they deliver.

Maybe it's me having lived in the United States for far too long, but when I order a main course for my dinner, I expect a little more than what I got at Karpo. The quality and creativity were there, true, but at what price? I am not expecting oodles of food; I am not expecting large portions; but I am also not expecting to still be hungry after...more