Karpo

About

Named after the Greek goddess of fruits of the earth, Karpo serves a fresh, diverse and creative

menu conceived by American-born chef Daniel Taylor. He previously worked at Bond & Brook in Fenwick, Le Café Anglais

with Rowley Leigh, and The Blueprint Café with Jeremy Lee. Karpo is open daily for breakfast, lunch and dinner.

This content has been supplied by Karpo

Prices
Typical meal price: From £26.00 (USD34.41) per diner

£26 to £40

This content has been supplied by Karpo

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96% customer satisfaction rate

Venue Details & Map

Karpo

Address
23 Euston Road
London
NW1 2SD
Public transport:
King's Cross & St. Pancras, Underground
Yelp Reviews

4.0 out of 5 based on 36 reviews

Top 5 reviews of Karpo

5.0 out of 5 10 May 2016
by Samuel Y.

Taste good and price ok. The service is great and the environment is good too. Recommend to anyone who wants to try out breakfast nearbymore

5.0 out of 5 2 May 2016
by Laura C.

Gorgeous little restaurant. We visited for breakfast as we were staying next door at the Hotel Megaro (also fab!) Really friendly staff, great selection of food and drinks, delicious Eggs Royale and the fluffiest buttermilk pancakes - heaven! A perfect way to spend a morning.more

4.0 out of 5 26 April 2016
by Christine S.

I happened upon Karpo by accident while staying in the area and travelling from King's cross at breakfast time - lucky find! The breakfast menu had an excellent selection and was delicious, in beautiful surroundings away from the hustle and bustle outside with friendly and professional service - well recommended!more

4.0 out of 5 3 March 2016
by Stephen C.

Amazing flat white coffee. On par with Melbourne's best! Breakfast was great, sourdough bread not too stiff (it's usually like a rock back home in Melbourne). Slow jazz music makes for a relaxed ambience, on a lazy morning breakfast run. Definitely recommend.more

4.0 out of 5 12 November 2015
by Matthew D.

Small restaurant with an equally small menu.

Came for dinner, although the lunch special seems to be excellent value.

I ordered the scallops to start (£12). Delicious but I felt a little hard done by with only 3!

I ordered the rib eye (£22) which again was great. You have to order sides separately - I ordered the salad which, at £4 for some spinach tossed in olive oil, was a bit steep but...more

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