Named after the Greek goddess of fruits of the earth, Karpo serves a fresh, diverse and creative
menu conceived by American-born chef Daniel Taylor. He previously worked at Bond & Brook in Fenwick, Le Café Anglais
with Rowley Leigh, and The Blueprint Café with Jeremy Lee. Karpo is open daily for breakfast, lunch and dinner.
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Venue Details & Map
23 Euston RoadLondonNW1 2SD