Named after the Greek goddess of fruits of the earth, Karpo serves a fresh, diverse and creative
menu conceived by American-born chef Daniel Taylor. He previously worked at Bond & Brook in Fenwick, Le Café Anglais
with Rowley Leigh, and The Blueprint Café with Jeremy Lee. Karpo is open daily for breakfast, lunch and dinner.
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Venue Details & Map
23 Euston RoadLondonNW1 2SD
Small restaurant with an equally small menu.
Came for dinner, although the lunch special seems to be excellent value.
I ordered the scallops to start (£12). Delicious but I felt a little hard done by with only 3!
I ordered the rib eye (£22) which again was great. You have to order sides separately - I ordered the salad which, at £4 for some spinach tossed in olive oil, was a bit steep but...more
Good but very uneven - delicious and reasonably priced mains, nice but ineffective service, small portion sizes for the relatively expensive appetizers. Overall 3.5 stars, but marking as 4 to be charitable, because the host made every effort to give us a good experience.
I booked a table for 4 at Karpo to have dinner with some friends this past Friday and found it to be a mixed bag. First I...more
Walk by too quickly and you'll miss it! If my friend hadn't picked it, I would've never noticed it.
Had a girl's night dinner here last week and it was pretty fabulous. Booked a reservation which was good because while it wasn't overcrowded and I don't think there was ever a queue, all the tables seemed to be occupied the entire night. Service was prompt and the food was delish. My friend...more
This was a convenient stop for us since we weren't staying too far from it. We went for breakfast and it wasn't overly crowded which was a surprise considering it's proximity to the international train station.
Service was excellent. We were told we could sit in one spot (which was a bit cramped but fine) or if we waited one min we could have a cafe style table along the wall with greenery....more