The Lawn bistro opened its doors in September 2011 and has become a welcomed addition to Wimbledon Village The restaurant is relaxed but stylish with ever changing dishes on both the a la carte a prix fixe menus. The concept is seasonal, fresh French food with a notable nod to British. The dishes are simple yet refined combining accomplished Head Chef Neal Cooper’s numerous years of experience that have taken him to Ireland, America, Canada and Italy. Establishing himself within Michelin Starred restaurants Chez Bruce and Maze. Visit us on Tuesday’s and enjoy our Wine Club where you can bring your own bottle of wine or champagne and we will not charge you a penny!
£26 to £40
An unassuming slick exterior was a tell tale give away that this was gonna be a satisfying dinner.
It was full of familes and couples tucked away in the corner table. We were sat by the window so we had a nice view of the passing traffic literally feet away from the window.
After I got used to the front row view of the traffic we ordered, I chose the mushroon risotto which was just ok...more
Great food and presented well. The appetizer that I has was a fresh gazpacho with a scallop in the middle. It was one of the most delicious gazpacho I've had. The cream they place on top of the scallop blended well with the dish. It was lovely.
The main course was a pork hop sitting on a bed of asparagus, cole and sweet apples. The pork chop had mint around it. This also was a tasty dish that...more
Being an intrepid foodie, I've travelled far in search of good eats - delving into the nooks of Napa Valley and the backstreets of Beijing. So, it's lovely when a good eatery opens in my backyard
Wimbledon town is a strange place as far as restaurants go. Despite a large wealthy loal population ably supported by hordes of visitors and tourists with cash to burn, the dining scene is really...more