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With a mezzanine and outdoor terrace, Auberge - Waterloo serves brasserie-style French cuisine and classic Gallic inspired favourites in a rustic, candlelit dining room. Reminiscent of a Belgian beer hall with twisted iron features and dark wood, the impressive bar serves up international beer and an excellent wine list. Auberge is directly opposite Waterloo Tube Station.


Average main course: £10.00 (USD12.59) per diner
Average food spend: £17.00 (USD21.40) per diner

Venue Details & Map


1 Sandell Street
+44 20 7633 0610

Yelp Reviews

3.0 out of 5 based on 11 reviews

Top 5 reviews of Auberge

2.0 out of 5 1 June 2016
by Ingrina C.

Stopped by here for a colleague's leaving do. It's well located and a nice space to sit down over drinks, but the drinks selection is limited and the food not very inspiring. Not much to say other than I'm not itching to be back.more

3.0 out of 5 2 January 2015
by Meike B.

Auberge is a bit like a pair of slippers ... very comfortable and cosy but you wouldn't wear them to impress. I like the fact that this restaurant/bar has been around for ages and barely changed. It has never been super-trendy but also never seems to date.

I hadn't been for quite a while as the area around Waterloo is no longer the culinary desert it once was - you don't have to walk far...more

2.0 out of 5 7 September 2013
by Jo N.

Service is really really good and u can use taste card/vouchercloud/codes etc but the food is absolutely terrible. They are supposedly known for mussels but they kind of ran out of mussels so I could only get a starter portion - worst mussels I've had in my life, especially considering the fact that cooking mussels in white wine and garlic is not the most difficult dish in the world. Only...more

3.0 out of 5 26 January 2013
by waeza s.

Hmmm not sure what to write, this place was confusing. Appearance wise this is a nice and very cozy restaurant... But more importantly, the food preparation was unsafe. Our experience here started off alright but there were some problems.

I ordered the salmon filet. The sides that it came with, chive potatoes and the steamed spinach, I really liked. At first I even liked the filet......more

4.0 out of 5 22 December 2008
by Claire L.

For absoloutely superb French cuisine with a modern twist, come to Auberge, near London's superb Southbank area.

This place is usually busy, busy, busy with lots of locals and office workers on their way home. It's a great place to take friends (if you fancy splashing some cash) or for a romantic meal for two. I've mostly been here with my boyfriend and I can tell you the menu is varied,...more

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